Sous Chef

Overland Park, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,400.00 - $66,700.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Employee Discounts

Career development opportunities

inclusive work environment

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment company that offers a unique blend of interactive golf, entertainment, food, and beverage experiences. With venues located across the United States and internationally, Topgolf has created a vibrant community where guests come together to enjoy a fun and engaging atmosphere. The company prides itself on fostering a culture that emphasizes inclusion, innovation, and enjoyment, making it a premier destination for family outings, corporate events, and social gatherings. As a full-time employer, Topgolf is dedicated to providing its employees with enriching career opportunities, competitive compensation, and a supportive work environment.
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Job Requirements

Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor's degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor's degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Duties

Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive Associate engagement
Delegate tasks
Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
Monitor inventory and purchase product
Maintain food and labor costs according to budget, with a full understanding of COGS
Select and develop recipes to corporate approval
Standardize production recipes to ensure consistent quality
Establish presentation technique and maintain quality standards
Plan and cost menus for special events, chef choice menus
Ensure proper equipment operation and maintenance
Oversee safety and sanitation in the kitchen

Job Location

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