Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends is a renowned premium experiences company founded in 2008, specializing in delivering exceptional services across six major divisions worldwide. These divisions include Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and Global Technology Solutions. Legends operates with a strong focus on providing 360-degree data and analytics-fueled service solutions designed to elevate client brands and help them realize their strategic vision. The company proudly serves marquee clients across various business verticals, encompassing professional sports, collegiate events, attractions, entertainment, conventions, and leisure. With its established reputation as an industry leader, Legends excels in designing, planning, and executing unparalleled experiences in... Show More
Job Requirements
- At least four years of culinary experience in a banquet facility producing meals for large events
- advanced oral and written communication skills
- strong orientation to customer service and ability to work with other staff members in the facility
- results oriented individual with ability to meet required budgetary goals
- excellent organizational, planning, communication, and interpersonal skills
- ability to undertake and complete multiple tasks
- computer skills including Excel programs
- must adhere to local Health Department codes
- ability to be creative with food presentations and maintain a quality product
- Serve-Safe certified
Job Qualifications
- At least four years of culinary experience in a banquet facility producing meals for large events
- advanced oral and written communication skills
- strong orientation to customer service and ability to work with other staff members in the facility
- results oriented individual with ability to meet required budgetary goals
- excellent organizational, planning, communication, and interpersonal skills
- ability to undertake and complete multiple tasks
- computer skills including Excel programs
- must adhere to local Health Department codes
- ability to be creative with food presentations and maintain a quality product
- Serve-Safe certified
Job Duties
- Ordering, receiving and preparing food items
- maintaining food costs and budget goals
- produce required product according to Banquet Event Orders for each event
- maintain an active role in local hospitality community and professional associations
- attend in-house event-related meetings and relay immediate changes with other departments
- maintain all kitchen equipment cleanliness and annual maintenance
- training of all kitchen and stewarding staff including Serve-Safe and health department regulations
- maintain a Health Department score of 90 or higher
- inventory controls
- responsible for kitchen in absence of Executive Chef
- assist with monthly inventory
- training of all cooks
Job Location
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