Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends is a globally recognized premium experiences company, founded in 2008, that operates through six specialized divisions including Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and Global Technology Solutions. The company prides itself on delivering comprehensive, data and analytics-driven service solutions designed to elevate brands and bring client visions to life. Legends caters to a diverse clientele across various business sectors including professional sports, collegiate athletics, entertainment, attractions, conventions, and leisure, positioning itself as a pioneering force in designing, planning, and executing extraordinary experiences within the sports and entertainment industries. By combining innovative technology with strategic partnerships and... Show More
Job Requirements
- At least four years of culinary experience in a banquet facility producing meals for large events
- Serve-Safe certified
- advanced oral and written communication skills
- strong orientation to customer service
- ability to work with other staff members
- results oriented
- ability to meet budgetary goals
- excellent organizational, planning, communication and inter-personal skills
- ability to complete multiple tasks
- computer skills including Excel
- adherence to local health department codes
- creativity in food presentation and quality maintenance
Job Qualifications
- At least four years of culinary experience in a banquet facility producing meals for large events
- advanced oral and written communication skills
- strong orientation to customer service and ability to work with other staff members in the facility
- results oriented individual with the ability to meet required budgetary goals
- excellent organizational, planning, communication, and inter-personal skills
- ability to undertake and complete multiple tasks
- computer skills including Excel programs
- must adhere to local health department codes
- ability to be creative with food presentations and maintain a quality product
- Serve-Safe certified
Job Duties
- Ordering, receiving and preparing food items
- maintaining food costs and budget goals
- produce required product according to banquet event orders for each event
- maintains an active role in local hospitality community and professional associations
- attend in-house event-related meetings and relays immediate changes with other departments
- maintaining all kitchen equipment cleanliness and annual maintenance
- training of all kitchen and stewarding staff including Serve-Safe and health department regulations
- maintain a health department score of 90 or higher
- inventory controls
- responsible for kitchen in absence of executive chef
- assists with monthly inventory
- training of all cooks
Job Location
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