Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Career advancement opportunities
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company known for its heartfelt and human connections that strive to make lives better, especially for those who work there. Founded in 1981 by Bill Kimpton in San Francisco, the company revolutionized the hospitality industry by rebelling against impersonal, generic service standards. Kimpton created a new environment where genuine personal connections are central to guest and employee experiences. The culture here is lively, rebellious, and genuine, celebrating diversity, creativity, and self-leadership. Employees are encouraged to bring their whole selves to work in an empowering and exceptional environment where everyone shines. This... Show More
Job Requirements
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- food handler certification
- alcohol awareness certification if applicable
- able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
- able to learn, retain, and present product, menu, and allergy information to guests and staff
- flexible schedule, able to work evenings, weekends, and holidays when needed
- excellent knife skills and product knowledge
- passion for the hospitality industry and a desire to build a healthy and collaborative team
Job Qualifications
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- 2 or 4-year degree in Culinary Arts or Hospitality Management preferred
- food handler certification
- alcohol awareness certification if applicable
- able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
- able to learn, retain, and present product, menu, and allergy information to guests and staff
- knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation
- advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills preferred
- knowledge of Microsoft Windows OS, Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business and accounting software may be required
- flexible schedule availability
- excellent knife skills and product knowledge
- passion for hospitality industry and desire to build a healthy and collaborative team
Job Duties
- Build menus, design corresponding recipes, coordinate the preparation of those recipes
- lead all kitchen employees
- plan, assign, and direct work
- appraise performance
- reward and coach employees
- address complaints and problem solve
- participate in service education through line-ups, menu meetings, and new staff training programs
- track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes
- take on responsibilities outside of this job post as needed
Job Location
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