Job Overview
Compensation
Type:
Hourly
Rate:
Range $36.00 - $42.00
Benefits
Medical
Dental
Vision
Life insurance
long term disability
401k plan with company match
Deferred Compensation
Paid Personal Days
Paid Time Off
Tuition Reimbursement
New child family leave
Discounts at the Space Needle
Charitable contributions / matching gift
Parking or ORCA card subsidy
Job Description
The Space Needle is an iconic landmark and a symbol of innovation and progress in Seattle, Washington. Known worldwide, it stands as a testament to modern architecture and an emblem of the city’s dynamic spirit. The Space Needle attracts millions of visitors each year who come to experience its panoramic views, unique design, and cultural significance. Beyond its status as a tourist destination, the Space Needle operates as a hospitality and entertainment venue, offering restaurants and event spaces that aim to deliver unforgettable experiences to guests. The company that manages the Space Needle values diversity, inclusivity, and a commitment to... Show More
Job Requirements
- High school diploma or equivalent
- post secondary culinary diploma
- five to eight years of well-rounded culinary experience with knowledge of all kitchen positions
- three years leadership position in quality-orientated properties
- multi restaurant background including high volume, seasonal and banquet
- thorough knowledge of meat, fish, produce, dry goods, inventory and portion controls
- creative, imaginative and passionate about cuisine
- able to take direction and to delegate, train and effectively communicate to others
- organized, detail oriented and able to work in a collaborative team inspired environment with a cooperative attitude
- able to lift 20 pounds, ten pounds overhead
- able to stand for ten hours with periodic breaks
- able to reach overhead to 7 feet
Job Qualifications
- Post secondary culinary diploma
- five to eight years of well-rounded culinary experience with knowledge of all kitchen positions
- three years leadership position in quality-orientated properties
- multi restaurant background including high volume, seasonal and banquet
- thorough knowledge of meat, fish, produce, dry goods, inventory and portion controls
- creative, imaginative and passionate about cuisine
- able to take direction and to delegate, train and effectively communicate to others
- organized, detail oriented and able to work in a collaborative team inspired environment with a cooperative attitude
Job Duties
- Follow AM/PM itinerary for assigned shift
- monitor standards of excellence for all culinary areas
- maintain standards for flavor and presentation parameters
- ensure that all food items are stored, handled and prepared in accordance with all health and safety procedures
- perform mise en place check on all stations, complete checklist, and take appropriate corrective action immediately
- ensure the kitchen is maintained in a clean, safe and sanitary manner at all times
- complete requisitions efficiently and effectively to maintain par levels
- monitor staff breaks
- perform closing duties
- perform any other task assigned by Chef de Cuisine/Corporate Chef
- responsible for all food quality and production during assigned shift
- supervise the preparation and serving of quality food products to established service standards
- supervise kitchen cleaning staff
- communicate closely with the Chef de Cuisine Chef/Corporate Chef regarding issues and concerns that arise during assigned shift
- work and assist in development of world-class cuisine and refinement of recipes
- assist with monitoring the chemical costs and safety issues
Job Location
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