Sous Chef

Norfolk, VA, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $43,900.00 - $59,300.00

Benefits

competitive salary

Health Insurance

Dental Insurance

Paid Time Off

Employee meal discounts

opportunities for professional development

supportive work environment

Job Description

Our client is a renowned restaurant committed to delivering exceptional dining experiences through innovative cuisine and outstanding service. Established with a dedication to culinary excellence and a warm, welcoming atmosphere, this restaurant has become a favorite destination for food enthusiasts and casual diners alike. They pride themselves on their high standards, fresh ingredients, and a creative approach to menu development that celebrates both traditional and contemporary flavors.

The Sous Chef position at this esteemed restaurant is a critical leadership role responsible for supporting the kitchen operations in a dynamic and often challenging environment. Reporting typically to the Restaurant C... Show More

Job Requirements

Requires a high school diploma or general education development (GED) diploma
Post-secondary culinary training preferred
Requires three to five years experience with kitchen operations and staff supervision
Must be certified in Serve Safe Management certification course
Demonstrates team management, delegation, issue resolution and coaching skills
Demonstrates organization and multi-project time/issue management
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
Ability to converse comfortably with individuals

Job Qualifications

High school diploma or GED
Post-secondary culinary training preferred
Serve Safe Management certification required
Three to five years of experience in kitchen operations and staff supervision
Strong team management and delegation skills
Ability to resolve issues and coach staff effectively
Excellent organizational and multi-project management skills
Strong communication skills with the ability to understand and explain instructions and policies

Job Duties

Assist in supervising the day to day activities of kitchen staff
Assign responsibilities for specified work
Set deadlines to ensure timely completion of work
Promote safety and sanitation by inspecting all food handling and following HACCP procedures
Assist with menu planning, inventory, and managing supplies
Maintain effective cost control, service, and quality standards
Comply with company and franchise operation procedures and regulatory agency standards
Serve as a resource in resolving complex kitchen problems
Provide recommendations on hiring, firing, advancement, and promotion of kitchen associates
Maintain effective communication and positive associate relations including performance reviews and progressive discipline
Provide highest quality customer service including staff training to ensure customer satisfaction and product quality

Job Location

You may be also interested in: