Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,400.00 - $63,900.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
Holiday pay
Daily Pay
employee discounts through Perk Spot

Job Description

Spectrum Retirement Communities is a prominent provider of senior living solutions, dedicated to offering vibrant and fulfilling lifestyles for its residents. With a focus on compassion, respect, and personalized care, Spectrum believes in living without limits and aging fearlessly. As part of their commitment to create a warm, engaging atmosphere, they emphasize the importance of great dining experiences, recognizing that good food and excellent service play an essential role in the quality of life for their residents. Spectrum Retirement Communities fosters a culture of hard work, fun, and meaningful connections, making it an exceptional place to work for individuals passionate... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous leadership experience preferred
  • Must have or be able to obtain Managers Food Handlers permit
  • Experience in office or customer service environment preferred
  • Ability to work independently and multitask
  • Excellent communication skills
  • Professionalism and strong organizational abilities

Job Qualifications

  • High school diploma or equivalent is required, college or culinary training is preferred
  • Previous leadership experience is preferred
  • Must hold a Managers Food Handlers permit or be willing to obtain one through Spectrum Retirement
  • Experience in office environment, answering phones or customer service is preferred
  • Must be self-motivated, organized, and professional
  • Strong communication skills for working with residents, families, and team members

Job Duties

  • Hire and train line cooks and dishwashers under the direction of the Director of F&B
  • Place food and supply orders
  • Complete and document safety audits and monthly in-service trainings
  • Ensure correct plate presentation before dishes leave the kitchen
  • Oversee kitchen labor and food cost and monitor budget
  • Prepare high quality food

Job Location

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