Sous Chef

Nashville, TN, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $48,300.00 - $65,200.00

Benefits

competitive pay

Paid time off after 90 days

Health Insurance

Dental Insurance

Vision Insurance

telemedicine

Life insurance

short-term disability

long-term disability

Life Assistance Program

401K with company match

home loan program

Employee Discounts

Maternity/Paternity Leave

Job Description

Indigo Road Hospitality Group is a distinguished hospitality company founded in 2009 by Steve Palmer. Established with a mission to revolutionize the hospitality industry, Indigo Road Hospitality Group (IRHG) has grown to operate over 30 locations, including upscale boutique hotels and food-focused restaurants. The company is widely recognized for its commitment to fostering a people-first culture, where employees are valued and supported, enabling them to deliver exceptional service to guests. With a focus on internal growth, competitive benefits, and a robust work environment, IRHG aims to be the best employer within the hospitality sector, ensuring that team members thrive both... Show More

Job Requirements

high school diploma or equivalent
minimum of 2 years of sous chef or equivalent kitchen management experience
ability to work flexible schedule including days, nights, weekends, and holidays
excellent communication and team leadership abilities
strong organizational skills and attention to detail
ability to manage high-pressure situations in a fast-paced environment

Job Qualifications

2+ years experience managing the line in an upscale food-focused environment
passion for food and engaging with the local community
strong leadership skills to develop team members and promote a positive experience for staff and guests
ability to oversee all kitchen operations including problem resolution and effective communication
knowledge of budgeting, labor cost control, and financial forecasting
excellent interpersonal and collaboration skills
commitment to the philosophy of Internal Hospitality

Job Duties

set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
oversee, maintain and manage food and service quality
assess, implement and manage service standards by ensuring consistency across operational procedures
achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH)
forecast financial trends to control labor, food and beverage cost
partner with General Manager to ensure a positive and collaborative environment when leading by example

Job Location

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