Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $64,600.00
Benefits
competitive salary and quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company-paid Short-Term Disability and Life Insurance
2 weeks paid vacation and up to 5 flex days in first year
Paid Family and Medical Leave up to 2 weeks after 1 year of service
401(k) with match up to 120% on the first 6% of salary
Employee Stock Purchase Program
Discount program for 1,000 merchants
Job Description
This position is offered by a renowned hospitality group known for operating a variety of upscale restaurants and high-end resort dining experiences. The company has established a strong reputation for delivering exceptional culinary experiences supported by a dedicated team-driven approach to service, quality, and innovation in the food and beverage industry. With a commitment to excellence, the company prioritizes customer satisfaction, food safety, and a superior workplace culture that fosters professional growth and collaboration among its employees. The employment type for this position is full-time, with pay that varies depending on location, allowing for competitive salaries aligned with local market... Show More
Job Requirements
- Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge and service
- proven ability to develop team members
- knowledge of systems, methods and processes contributing to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge and service
- proven ability to develop team members
- knowledge of systems, methods and processes contributing to great execution
- stable job history demonstrating upward career progression
Job Duties
- Supporting the Executive Chef in kitchen leadership
- ensuring high-quality food preparation and presentation
- maintaining proper food safety and sanitation standards
- managing kitchen team members and fostering their development
- assisting in menu execution and quality control
- contributing to restaurant profitability by controlling costs and minimizing waste
- helping drive guest satisfaction and sales through excellent culinary and service delivery
Job Location
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