Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $80,000.00
Benefits
Competitive salary with weekly pay
quarterly bonus eligibility
paid time off up to 3 weeks within the first year
Immediate eligibility for medical insurance
Immediate eligibility for dental insurance
Immediate eligibility for vision insurance
Company 401(k) with match up to 120% on the first 6% of earnings
Company-paid Retirement Plus Benefit of 1.5% of eligible salary to 401(k) after one year
Darden Employee Stock Purchase program at a 15% discount after one year
Job Description
Yard House is a vibrant and dynamic restaurant known for its unique blend of great food, classic rock, and an extensive selection of craft beers. As part of the Darden Family of Restaurants, the world's largest casual dining company, Yard House has established itself as a go-to destination for guests seeking high-quality, flavorful dining experiences in a lively atmosphere. The restaurant prides itself on not only delivering exceptional food and drink but also on creating an engaging and enjoyable workplace for its team members. With over 85 restaurants nationwide and ambitious growth goals, Yard House continues to expand its footprint... Show More
Job Requirements
- Must have a high school diploma or equivalent
- current salaried management experience in a high-volume, full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven ability to lead and develop teams
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career and salary progression
Job Qualifications
- High school diploma or equivalent
- current salaried management experience in a high-volume, full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven ability to lead and develop teams
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history showing upward career and salary progression
Job Duties
- Oversee the day-to-day kitchen operations
- ensure consistent delivery of high-quality food
- lead and develop kitchen staff
- manage inventory and food preparation processes
- maintain compliance with health and safety regulations
- foster a positive and productive work environment
- collaborate with management to meet restaurant goals
Job Location
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