Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $52,000.00 - $65,000.00
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Benefits

flexible schedules
potential for 4 day work week, once a month
Up to 17 Days of PTO
401k Match
insurance after 60 days
Wine Country Trips
free access to mental health services

Job Description

Sixty is a unique dining destination known as "the winemaker's restaurant," where great food, exceptional wine, and genuine company come together to create unforgettable moments. Situated in a vibrant wine country setting, the establishment offers wine country-inspired cuisine uniquely paired with an impressive selection of 60 wines served on a sustainable tap system. This commitment to sustainability enriches the dining experience and emphasizes the restaurant's dedication to quality and responsible hospitality. The ambiance and menu transport guests to the world's most renowned wine regions, offering a curated experience with thoughtfully tailored wine pours and pairings designed to complement each palate.... Show More

Job Requirements

  • 2+ years of kitchen experience in a similar role
  • Ability to work in a high-volume, fast-paced kitchen environment
  • Strong leadership and communication skills
  • Knowledge of food safety and sanitation standards
  • Ability to manage inventory and control food costs
  • Proficiency in scheduling and restaurant management software
  • Flexibility to work varied schedules including potential for 4 day work week once a month

Job Qualifications

  • 2+ years of kitchen experience in a similar role
  • A degree in Culinary Arts is not required but is a plus
  • Experience in leading and supervising hourly team members
  • Experience working within budget parameters
  • Knowledge of scheduling and restaurant software programs
  • Strong knowledge of cooking methods, kitchen equipment, and best practices

Job Duties

  • Manage kitchen operations from all aspects as well as provide support throughout the shift
  • Maintain the highest level of food quality while managing waste
  • Managing employees' schedules
  • Responsible for inventory and purchasing and receiving with approved vendors
  • Maintain a clean and organized facility and following local health regulations
  • Training and developing hourly personnel

Job Location

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