Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $65,000.00
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
flexible savings accounts
Basic Life and AD&D insurance
50% off dining and retail wine
Free family meal
Tickets to shows
nDORFins wellness program
Job Description
City Winery is a dynamic and unique hospitality company that blends the worlds of wine, music, and culinary arts to create a one-of-a-kind cultural and culinary experience. Founded in 2008 by music industry veteran and visionary Michael Dorf, City Winery has established itself as a premier destination offering intimate concert experiences alongside fine dining and locally produced award-winning wines. This innovative establishment combines the ambiance and sophistication of a winery with vibrant live entertainment venues, classes on food and wine, and versatile private event spaces. As a national brand with expanding locations, City Winery is known for its commitment to... Show More
Job Requirements
- Minimum 3 years experience in kitchen leadership role in high volume environment
- Culinary school graduate and related training is a plus
- Knowledge of health department, OSHA, and related regulations
- Ability to multitask, delegate, and manage projects in fast paced environment
- Strong decision making and trouble-shooting skills
- Ability to meet budgets including labor and food costs
- Ability to train, develop staff and build team morale
- Excellent communication and time management skills
- Fluency in English with business mathematics and data analysis skills
- Proficient computer skills
- Serve Safe food handler's certificate
- Ability to travel and attend corporate events
- Ability to perform physical requirements including standing, walking, lifting up to 50 lbs
- Willingness to work flexible schedule including nights, weekends, holidays
Job Qualifications
- Minimum 3 years experience in kitchen leadership in high volume environment
- AOS culinary school graduate or related training is a plus
- Functional knowledge of Health Department, OSHA, and food safety regulations
- Demonstrated decision making and trouble-shooting skills
- Ability to train, develop staff and build team morale
- Excellent interpersonal, verbal and written communication skills
- Strong time management and organizational skills
- Fluency in English including business math and data analysis
- Proficient computer and technological skills
- Serve Safe food handler's certificate
- Ability to work collaboratively across company levels
Job Duties
- Oversee all kitchen production areas alongside the executive chef
- Schedule, coordinate, and supervise multiple kitchen shifts
- Manage kitchen staff, delegate responsibilities, and maintain accountability
- Teach and adhere to City Winery philosophy, culture, and food quality standards
- Monitor production procedures for quality, consistency, efficiency, and professionalism
- Supervise adherence to operating procedures including recipe compliance, purchasing, and inventory
- Lead training on proper food storage, preparation, cooking, garnishing, and presentation
- Ensure high standards of sanitation, cleanliness, and safety compliance
- Report to work in uniform and participate in meetings and training
- Collaborate with internal teams to execute culinary elements of events
- Manage food cost, labor cost, payroll, and kitchen-related expenses
- Participate in hiring, training, coaching, counseling, and disciplinary actions
- Develop and motivate kitchen staff to meet food preparation standards
- Conduct kitchen meetings and demonstrate safe operating procedures for equipment
- Monitor and approve scheduling and administrative duties in kitchen
Job Location
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