Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Employee wellness programs
Opportunities for career development
Job Description
Kimpton Hotels & Restaurants is a renowned hospitality company celebrated for its unique boutique hotel experiences and exceptional customer service. Founded in San Francisco, the company has cultivated a culture that values heartfelt human connections and meaningful work. Kimpton stands out for its entrepreneurial spirit, a commitment to creativity, and fostering authentic interactions between staff and guests. With a focus on genuine hospitality, the company rejects impersonal service models and strives to create an atmosphere where staff and guests alike can feel connected and valued. This vibrant and empowering culture has been at the core of Kimpton's identity since its inception in 1981, making it a place where individuality is celebrated and diverse talents thrive.Show More
This job opportunity is perfect for culinary professionals passionate about leading dynamic kitchen operations within an acclaimed boutique hotel setting. The Kitchen Manager role involves overseeing all aspects of both commercial and private kitchen operations while supporting the Executive Chef. This leadership position requires strong managerial and communication abilities, complemented by hands-on culinary expertise. The role includes menu development, recipe design, staff leadership, inventory management, and ensuring compliance with safety regulations. As Kimpton encourages a flexible and collaborative work environment, employees are occasionally expected to take on additional responsibilities beyond those listed. The position is ideal for those with a passion for creativity, a knack for nurturing teams, and a commitment to exceptional guest experiences. At Kimpton, your work has purpose, directly impacting the lives of coworkers, guests, communities, and the broader organization, making every day meaningful and rewarding.Show Less
Job Requirements
- Minimum 2 years of experience in a similar or supportive culinary role
- preferred degree in Culinary Arts or Hospitality Management
- food handler certification
- alcohol awareness certification if applicable
- ability to manage and coordinate a team effectively
- capability to handle multiple priorities under pressure
- strong communication and presentation skills
- knowledge of or quick learning ability for financial and business metrics
- proficiency with relevant software systems
- flexible schedule to work evenings, weekends, and holidays
- excellent knife skills
- passion for hospitality and team-building
Job Qualifications
- At least 2 years of previous experience in a similar or supportive role in a high-volume, full-service restaurant
- a 2 or 4-year degree in Culinary Arts or Hospitality Management preferred
- Food Handler Certification
- Alcohol Awareness Certification if applicable
- ability to coordinate and manage a team while handling multiple priorities under tight timelines
- strong communication skills
- ability to learn, retain, and present product, menu, and allergy information to guests and staff
- knowledge or ability to quickly learn financial and business metrics affecting restaurant operations
- advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, and management skills preferred
- proficiency with Microsoft Windows OS, Microsoft Office Suite, POS systems, inventory management, procurement software, payroll and timekeeping systems, and business accounting software
- excellent knife skills and product knowledge
- passion for the hospitality industry and building healthy, collaborative teams
Job Duties
- Build menus and design corresponding recipes
- coordinate the preparation of those recipes
- lead all kitchen employees
- plan, assign, and direct work
- appraise performance
- reward and coach employees
- address complaints and problem solve
- participate in service education through line-ups, menu meetings, and new staff training programs
- track the kitchen's inventory
- place orders
- monitor equipment maintenance and condition
- ensure compliance with state and federal health and safety codes
- take on additional responsibilities as needed
Job Location
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