Job Overview
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,400.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a renowned leader in sports and entertainment hospitality, setting the standard for exceptional culinary and hospitality experiences across the United States. Recognized as an innovator, Levy has been celebrated by Fast Company magazine as one of the 10 most innovative companies in sports and named one of the top three best employers for diversity in America by Forbes. The company operates an extensive portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, convention centers, and major sporting events such as the Super Bowl, Grammy Awards, and US Open Tennis Tournament among others. Levy... Show More
Job Requirements
- High school diploma or equivalent
- Five years of related culinary experience including one year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Ability to work in a fast-paced, high-volume environment
- Willingness to comply with health and safety regulations
Job Qualifications
- Five years of related culinary experience including one year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Location
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