Sous Chef

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $80,000.00

Benefits

competitive salary

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Employee discounts at Accor worldwide

Learning and Development Programs

Corporate social responsibility involvement

Job Description

Fairmont Washington, D.C., is a prestigious luxury hotel located in the vibrant and fashionable West End of the nation’s capital. Boasting 413 elegantly appointed guest rooms, the hotel provides an exquisite blend of comfort, modern sophistication, and exceptional hospitality. Known for its commitment to delivering memorable experiences and superior guest service, Fairmont Washington, D.C. offers a dynamic workplace where hospitality professionals can develop their careers while surrounded by a culture of excellence and team spirit.

As a distinguished part of the hospitality industry, the hotel prides itself on creating special moments for its guests, supported by a team of p... Show More

Job Requirements

Minimum three years formal culinary education or equivalent experience
At least three years of sous chef leadership experience across various kitchen stations
Comprehensive knowledge of culinary operations including pastry sections
Strong leadership skills with supervisory and training experience
Up-to-date training in First Aid and ServeSafe preferred
Capacity to work under high pressure and maintain high energy
Excellent interpersonal skills and a collaborative mindset
Must be willing to work flexible hours including weekends and holidays

Job Qualifications

Formal culinary school training or equivalent experience
Minimum three years of leadership experience as a Sous Chef
Extensive knowledge of culinary departments including pastries
Demonstrated passion for food and commitment to excellence
Strong supervisory and training abilities
Knowledge of culinary trends and continuous improvement mindset
Current First Aid and Serve Safe certification preferred
Ability to work well under pressure and adapt to change
Positive attitude and strong team player
Flexible scheduling availability

Job Duties

Lead and supervise the kitchen team to ensure high productivity
Oversee food preparation and ensure adherence to recipes and quality standards
Maintain a positive and motivating work environment among colleagues
Assist in departmental goals, budget reviews, and maintenance needs
Ensure compliance with health, safety, EcoSure, and ServSafe standards
Monitor kitchen cleanliness, equipment maintenance, and proper food rotation
Coordinate kitchen operations seven days a week and support colleagues during absences
Conduct daily briefings and training sessions for kitchen staff
Lead menu development and innovation
Monitor payroll costs and productivity within budget guidelines
Promote sustainable kitchen practices including recycling and composting
Collaborate on banquet and restaurant function preparations
Ensure accurate and timely completion of temperature logs and safety documentation
Identify opportunities to reduce expenses without compromising quality
Maintain effective communication with Executive Chef and hotel management

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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