Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $67,900.00
Benefits
Free Bowling
Dollar 1 arcade play
20 percent off events
50 percent off food and beverages
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading global location-based entertainment company that operates over 360 venues across North America. Specializing in multiple entertainment offerings including bowling, amusements, water parks, and family entertainment centers, Lucky Strike Entertainment is committed to providing exceptional, memorable experiences to customers of all ages. The company also proudly owns the Professional Bowlers Association (PBA), which is recognized as the major league of bowling and continues to grow as a media property engaging millions of fans worldwide. This expansive footprint and impressive portfolio allow Lucky Strike Entertainment to stand as a premier entertainment... Show More
Job Requirements
- Applicants must be at least 18 years of age
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience
- current ServSafe certification
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience
- current ServSafe certification
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with the Operations team and Sales staff in the absence of the KM/Chef to plan, supervise, and execute all banquet functions
- estimate food consumption and make purchases as appropriate from specified food program
- schedule staff efficiently to accommodate shifts in business volume
- partner with KM/Chef or General Manager to address and resolve disciplinary issues
- ensure product quality, freshness, and presentation meet company standards
- assist Chef with kitchen equipment maintenance and sanitation audits
- proactively maintain a clean and safe kitchen environment
- report critical issues to General Manager promptly
Job Location
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