Sous Chef

The Culinary Manager role at Topgolf is an exciting leadership position tasked with overseeing the culinary team to deliver outstanding dining experiences that complement the entertainment aspect of the venue. This position requires a passionate and experienced culinary professional who can supervise and develop a diverse team, ensuring that food quality, safety, and operational standards meet corporate expectations. The Culinary Manager will be responsible for coaching and engaging associates, delegating tasks efficiently, and upholding Topgolf's core values in every interaction. Managing inventory, controlling food and labor costs, and maintaining a thorough understanding of the cost of goods sold (COGS) will be critical components of the role.

The role involves selecting and developing menu items and recipes that meet Topgolf's standards, including planning cost-effective menus for special events and chef choice offerings. Establishing consistent quality through standardized recipes and presentation techniques will fall under this manager's purview, along with overseeing proper kitchen equipment operation, maintenance, and ensuring adherence to safety and sanitation regulations. The Culinary Manager must thrive in a fast-paced environment and demonstrate strong leadership qualities that reflect the brand's commitment to excellence and innovation. This position offers an engaging opportunity to shape culinary offerings that enhance the overall guest experience while working within a respected and fast-growing entertainment company that values creativity, teamwork, and career development.Show Less