Sous Chef

Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment that takes immense pride in delivering an exceptional steak and wine experience. As part of the Bloomin' Brands portfolio, Fleming's has established itself as a leader in the polished casual dining industry, celebrated for its commitment to quality, service, and an inviting atmosphere. With a passion for culinary excellence and a dedication to creating memorable dining moments, this steakhouse offers guests a sophisticated environment where they can enjoy expertly prepared meals paired with carefully curated wines.

At Fleming's, the brand's soul is deeply rooted in its Principles & Beliefs, which form the foundation for all operations across its restaurants. This philosophy shapes not only the guest experience but also the workplace culture. Employees at Fleming's are part of a passionate team that is supported, encouraged, engaged, and celebrated. The company places a strong emphasis on fostering a positive environment that encourages learning, growth, and advancement through first-in-class training programs. This nurturing atmosphere ensures that each team member feels valued and empowered to contribute meaningfully.

The Sous Chef plays a pivotal role in maintaining the high standards that Fleming's is known for. Serving as a key leader in the kitchen, the Sous Chef is responsible for fulfilling the restaurant's promise to every guest—to make each visit a memorable celebration of food, wine, and personalized service. This leadership role involves supervising kitchen operations, ensuring consistent food quality, and fostering an inclusive and productive work environment. A successful Sous Chef at Fleming's will be instrumental in staffing the kitchen effectively, upholding strict safety protocols, and driving restaurant results by optimizing productivity and minimizing waste.

Additionally, the Sous Chef is tasked with conducting line checks, overseeing training, managing cooking times, and ensuring strict adherence to recipes and presentation standards. Maintaining impeccable sanitation and safety practices is another critical component of this role, as is embodying the company’s Principles & Beliefs around respect, belonging, and significance. By modeling these values, the Sous Chef helps cultivate a workplace culture that values fun, balance, and positive contributions.

Fleming's offers a competitive compensation range of $22.27 to $32.39 per hour, varying by location and based on a 45-hour workweek, including overtime. The role requires a minimum of two years in kitchen supervisory or management experience, preferably within polished casual or fine dining establishments. Candidates must be at least 21 years old, legally authorized to work in the United States, and possess a willingness to work a flexible schedule. Basic computer proficiency is also preferred.

Beyond compensation, Bloomin' Brands provides valuable benefits such as medical, dental, vision insurance, and a 401k plan, supporting the well-being and future security of its employees. Fleming’s Prime Steakhouse & Wine Bar is proud to be an Equal Opportunity Employer, committed to diversity and inclusion regardless of race, color, religion, sex, national origin, age, disability status, or any other protected characteristic. Aspiring candidates are encouraged to apply and join an extraordinary team dedicated to culinary excellence and vibrant workplace culture.