Sous Chef

Winston-Salem, NC, USA|

Job Overview

Compensation

Salary

Range $65,000.00 - $72,000.00

Benefits

Medical

Dental

Vision

company-paid group life insurance

short term disability

long term disability

Paid Time Off

Health savings account

401k plan with company match

Tuition Assistance

Employee Assistance Programs

Job Description

North Italia is a distinguished restaurant brand established in 2002 under Fox Restaurants Concepts in Scottsdale, Arizona. Known for its handcrafted Italian cuisine served in a modern and welcoming environment, North Italia emphasizes quality and authenticity in every dish. From hand-cut pasta to fresh vegetables, the restaurant strives to deliver a memorable dining experience that combines great hospitality with culinary excellence. As part of The Cheesecake Factory Incorporated family since 2019, North Italia benefits from being part of a portfolio of unique restaurant concepts supported by a large network of more than 200 full-service casual dining locations across the United States. This affiliation allows North Italia to uphold a high standard of service and employee care, which has earned the parent company recognition as one of Fortune's 100 Best Companies to Work For. North Italia is deeply committed to fostering an inclusive and welcoming workplace, valuing diversity in its team members, and ensuring accessibility for all applicants. The company prioritizes the development and wellbeing of its staff, offering competitive benefits and a collaborative work environment that feels like family. North Italia is currently hiring a Sous Chef, a key leadership position within the kitchen team. This role reports directly to the Executive Chef and plays a critical role in overseeing daily kitchen operations, managing culinary staff, and ensuring every dish meets the high standards of quality, flavor, and presentation. The Sous Chef will actively participate in shift management duties including scheduling and planning, cost control, and maintaining cleanliness and organization within the kitchen. A successful candidate will demonstrate an in-depth knowledge of ingredients, culinary trends, and business operations, with a focus on delivering exceptional guest experiences while supporting restaurant financial goals. The role demands the ability to handle high-pressure situations calmly, foster continuous learning among team members, and effectively manage labor expectations and food cost targets. Working at North Italia as a Sous Chef offers the opportunity to contribute to and grow within a vibrant culinary team dedicated to excellence. This full-time position offers a competitive salary range of $65,000 to $72,000 per year, along with an attractive benefits package including medical, dental, and vision insurance, company-paid group life insurance, disability coverage, paid time off, a 401k plan with company match, tuition assistance, and employee assistance programs. Additionally, employees may be eligible for up to 50% next day pay, with some exclusions. North Italia’s culture is built on passion for exceptional food and hospitality, a commitment to safety, and a supportive work environment where dedication to continuous improvement is celebrated. If you are passionate about delivering memorable dining experiences, dedicated to maintaining high standards, and eager to lead and develop a culinary team, North Italia’s Sous Chef position represents an outstanding career opportunity in a prized restaurant company.

Job Requirements

Able to work ten-hour plus shifts
ability to stand, sit, squat, or walk for extended periods
must be able to work closing shifts, weekends, and holidays as needed
able to grasp, reach overhead, push, lift, and carry up to 50 pounds
finger/hand dexterity to operate kitchen machinery and knives
ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
must possess hearing, visual, and sensory abilities to observe and detect emergency situations and to distinguish product, taste, texture, temperature, and presentation of food

Job Qualifications

2+ years of high-volume culinary management experience
demonstrated working understanding of business operations and financials
experience with POS systems and inventory control systems
prior POSitouch and Crunchtime experience is a plus
ability to manage and lead culinary staff effectively
excellent communication and problem-solving skills
knowledge of food safety and sanitation standards

Job Duties

Manage shifts which include daily decision making, scheduling, and planning
demonstrate ingredient knowledge and understanding of culinary trends
help the restaurant reach its financial goals by controlling cost of goods and finding solutions when targets are not met
maintain kitchen cleanliness, organization, and equipment care and maintenance
manage on-the-fly requests with ease and poise creating a calm and positive work environment
foster an environment of continuous learning, open and honest feedback, and corrective action as needed
manage labor expectations and plan each scheduled shift accordingly
demonstrate knowledge and awareness of sales and labor budgets and ability to discuss P&L with management team