Sous Chef

wagamama is a global restaurant chain known for its vibrant pan-asian cuisine and contemporary dining experience. rooted in the philosophy 'from bowl to soul,' wagamama is committed to serving food that nourishes not only the body but also the spirit of its guests and employees alike. the company fosters a culture of continuous improvement, also known as kaizen, encouraging every team member to be better today than they were yesterday. this approach to work is reflected in an environment where learning never stops, bold ideas are encouraged, and individual growth is supported at every level. with a focus on teamwork, respect, and passion for quality, wagamama creates a workplace where employees don’t just clock in—they build skills, confidence, and careers alongside peers who share the same dedication and care.

The sous chef role at wagamama is a vital leadership position within the kitchen team, carrying a wide array of responsibilities aimed at ensuring the delivery of high-quality pan-asian dishes while maintaining an efficient and smooth kitchen operation. this role supports the executive chef in maintaining culinary standards, overseeing various kitchen stations, and mentoring the culinary team to foster skill development and performance excellence. the sous chef also acts as the kitchen lead in the absence of the executive chef, stepping up to manage all kitchen activities and service pacing. with a strong emphasis on pan-asian cooking techniques such as wok, ramen, fry, and teppan preparations, this position requires deep culinary expertise as well as strong leadership capabilities.

Beyond food preparation, the sous chef is instrumental in upholding food safety standards, ensuring compliance with local health regulations, and maintaining an organized, inspection-ready kitchen. Inventory management and cost control are also key aspects, with the sous chef assisting in product ordering and waste minimization to meet food cost targets. the role includes contributing to menu development by supporting recipe testing, seasonal updates, and training the kitchen staff on new items to ensure flawless execution.

This position offers more than just a job—it’s an opportunity to join a company that values your professional growth and offers comprehensive benefits such as medical, dental, vision, accident, and life insurance for full-time team members. other perks include family meals during shifts, employee dining discounts for yourself, friends, and family, and opportunities for career advancement within the wagamama family. the role may require up to 50 working hours per week depending on business needs, with availability needed for evenings, weekends, and holidays. if you are passionate about pan-asian cuisine, eager to grow your culinary leadership skills, and want to be part of a team that feeds your future as much as it feeds its guests, wagamama is the place for you. start your journey today and apply now.