Sous Chef

Parkhurst Dining is a family-owned and operated culinary and dining services company that proudly serves over 80 organizations and universities. Known for its commitment to crafting food from scratch using locally sourced ingredients, Parkhurst Dining delivers a unique culinary experience that is prepared with care and served with warmth. Part of the larger Eat'n Park Hospitality Group, Parkhurst Dining benefits from the resources and reputation of a regional portfolio of foodservice concepts that cater to 50 million guests annually through restaurants, college and corporate campuses, and even a nationwide online store. This established reputation underscores its dedication to quality and guest satisfaction, making it a sought-after employer for culinary professionals who want to develop their careers in a thriving and supportive environment.

The role of sous chef at Parkhurst Dining is essential to maintaining the high standards and smooth operations of the kitchen. This is a hands-on leadership position where the sous chef assists the culinary team by overseeing food production across kitchen stations and supervising hourly team members. The sous chef ensures that all meals are not only delicious and consistent but also meet the strict sanitary and food safety guidelines outlined by Parkhurst Dining's comprehensive food safety programs. This role also involves close collaboration with the executive chef on multiple facets of kitchen management including planning, budgeting, costing, inventory control, and employee relations. By maintaining Culinary Gold standards in food production, sanitation, employee management, safety, and quality control, the sous chef plays a pivotal role in upholding the company's reputation.

Responsibilities include ensuring culinary staff adhere to company standards, assisting with purchasing and inventory management, supporting menu development and recipe execution, conducting sanitation inspections, and maintaining a well-coordinated kitchen schedule. The sous chef also plays a vital role in coaching and training new kitchen team members to expand their skills and ensure consistency in operations. This leadership role demands organization, proactive communication with management, and a commitment to fostering a positive and efficient working environment. With a focus on personal hygiene, uniform compliance, and workplace safety, the sous chef helps promote the professional image and operational excellence that guests and partner organizations expect from Parkhurst Dining.

Candidates who join Parkhurst Dining as a sous chef become part of a dynamic, growth-oriented company that values culinary passion and career development. They gain access to career advancement opportunities within management, benefit from ongoing training through the Smile Universe development program, and enjoy perks like a free shift meal and substantial discounts at affiliated restaurants. This role offers the chance to contribute to a team environment where culinary craftsmanship and hospitality meet with a vision toward innovation and excellence. If you have strong leadership skills coupled with a passion for food and quality standards, Parkhurst Dining offers a fulfilling and rewarding career path as a sous chef.