Sous Chef

Barbuto is a renowned restaurant located in New York City's West Village, famously helmed by Jonathan Waxman. Known for its vibrant and fast-paced work environment, Barbuto offers a friendly and familial atmosphere that values teamwork and professional growth. The restaurant boasts a reputation for high-quality cuisine and exceptional service, making it one of the most exciting dining destinations in New York City. As a beloved establishment with a loyal customer base and a dedicated team, Barbuto emphasizes culinary excellence and innovation while maintaining a warm and welcoming environment for both guests and staff.

The role of the Sous Chef at Barbuto is a key leadership position within the kitchen, pivotal to the operational success and overall guest experience. This full-time position offers a competitive salary range of $70,000 to $80,000, depending on experience, along with paid time off and health benefits that commence after 90 days of employment. The Sous Chef is seen not just as a manager but as a future leader within the restaurant’s culinary hierarchy, with opportunities for career advancement towards becoming a Chef de Cuisine.

As a Sous Chef, you will work closely with the executive chef and kitchen staff to ensure seamless kitchen operations. Responsibilities include managing the kitchen team, placing and receiving orders, taking inventory, and performing hands-on work during service across various stations. This role requires a leader who is resourceful, organized, and proactive—someone who can uphold Barbuto’s high standards and foster a positive, collaborative workplace culture. You will be entrusted with maintaining order accuracy, verifying deliveries, and ensuring proper storage and temperature control of all products to guarantee food safety and quality.

Being a member of Barbuto's leadership team means setting an example for others in terms of professionalism, work ethic, and fostering a learning environment. You'll be expected to supervise daily, weekly, and monthly tasks, assist team members when needed, provide training to new staff, and contribute suggestions for continuous improvement. This position demands flexibility, as you must be prepared to work any station on the line and support the front of the house in delivering the best possible guest experience.

In addition to operational duties, the Sous Chef role at Barbuto emphasizes core values such as warmth, professionalism, and teamwork. You are encouraged to bring your best self to work each day, model Barbuto’s values, and share your culinary knowledge generously. The restaurant prides itself on being an equal opportunity employer, fostering diversity and inclusion within its team.

Overall, this is an exceptional opportunity for a dedicated culinary professional seeking to grow within a prestigious New York City restaurant. By joining Barbuto, you become part of a passionate and dynamic team committed to excellence in cuisine and hospitality. If you are a motivated Sous Chef eager to develop your career and thrive in a fast-paced, high-quality dining environment, Barbuto invites you to apply and grow with them.