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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
health benefits after 90 days
Job Description
Barbuto is a renowned restaurant located in New York City's West Village, famously helmed by Jonathan Waxman. Known for its vibrant and fast-paced work environment, Barbuto offers a friendly and familial atmosphere that values teamwork and professional growth. The restaurant boasts a reputation for high-quality cuisine and exceptional service, making it one of the most exciting dining destinations in New York City. As a beloved establishment with a loyal customer base and a dedicated team, Barbuto emphasizes culinary excellence and innovation while maintaining a warm and welcoming environment for both guests and staff.
The role of the Sous Ch... Show More
The role of the Sous Ch... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience in a culinary role
- Proven leadership skills
- Ability to work in a fast-paced environment
- Strong communication skills
- Willingness to work flexible hours including nights and weekends
- Ability to lift and carry heavy kitchen items
Job Qualifications
- Experience working in a fast-paced kitchen environment
- Strong leadership skills
- Ability to work various kitchen stations
- Knowledge of inventory management and order placement
- Excellent organizational and communication skills
- Minimum of 2 years experience in a sous chef or similar role
- Passion for culinary arts and food safety practices
Job Duties
- Be a leader in the restaurant and a resource for answers
- Supervise staff to complete daily, weekly, and monthly tasks
- Work any station on the line during any service and set an example for others
- Place daily orders according to order sheet or direction from chef
- Organize and store deliveries ensuring invoices are correct and products stored at correct temperatures
- Maintain a clean work environment
- Support others to provide the best guest experience
- Offer suggestions for improvement to management
- Train new staff as requested
- Ask for help when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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