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Job Overview
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Roxy Hotel is a storied downtown institution known for its vibrant atmosphere and dedication to hospitality excellence. Situated in the heart of downtown, the hotel caters to a sophisticated clientele who seek not only quality accommodations but also an exceptional culinary experience. Renowned for its blend of classic charm and modern amenities, The Roxy Hotel offers a variety of dining options including breakfast, lunch, dinner, in-room dining, and private event catering across multiple outlets within the property. It stands as a beacon for guests looking to enjoy refined food and impeccable service in an energetic setting. The hotel emphasizes... Show More
Job Requirements
- high school diploma or equivalent
- culinary degree or certification preferred
- minimum of three years experience in a professional kitchen
- knowledge of new york state department of health regulations
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and lift heavy items
- strong multitasking and problem-solving skills
Job Qualifications
- proven experience as a sous chef or similar role in a busy kitchen
- strong knowledge of kitchen operations and food safety regulations
- excellent leadership and team management skills
- ability to work in a fast-paced, high-pressure environment
- familiarity with menu planning and inventory management
- strong communication and organizational skills
Job Duties
- maintain and improve kitchen standards and organization
- collaborate with the executive chef on menu development and daily operations
- oversee daily food ordering and inventory management
- schedule kitchen staff and manage labor costs
- ensure cleanliness and hygiene standards exceed regulatory compliance
- lead the culinary team by example and foster a positive work environment
- support private event catering and in-room dining services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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