Sommelier & Service Manager

Dallas, TX, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $15.00 - $28.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

opportunities for professional development

supportive work environment

flexible scheduling

Job Description

55 Seventy is a private, members-only wine tasting room and restaurant dedicated to delivering exceptional hospitality, curated wine experiences, and culinary excellence. Known for its refined and service-forward atmosphere, 55 Seventy provides a unique space where wine enthusiasts and members can enjoy thoughtfully crafted wine selections paired with elevated dining. The establishment prides itself on creating meaningful connections and lasting memories through attentive, personalized service in an intimate setting. This commitment to quality and exclusivity makes 55 Seventy a distinguished destination for those seeking an elevated wine and dining experience.

We are currently seeking a passionate and experienced Sommel... Show More

Job Requirements

Strong background in wine education and service
Certifications such as CMS or WSET preferred
Minimum 3 years of leadership experience in upscale or fine dining environments
Proven ability to manage operations, lead teams, and deliver exceptional guest experiences
Excellent communication, organizational, and interpersonal skills
Genuine passion for hospitality, wine, and creating memorable experiences
Flexibility to work evenings, weekends, and holidays as needed

Job Qualifications

Strong background in wine education and service
Certifications such as CMS or WSET preferred
Minimum 3 years of leadership experience in upscale or fine dining environments
Proven ability to manage operations and lead teams
Excellent communication, organizational, and interpersonal skills
Genuine passion for hospitality and wine
Experience in providing exceptional guest experiences

Job Duties

Provide Sommelier floor presence during service, including hand-selling and advance wine service
Provide Sommelier service for club programming, private events, wine dinners, and seated tastings
Assist with beverage inventory counts, membership tours, and prospective membership visits
Educate the service team to ensure consistent and knowledgeable wine service
Stay informed on wine trends, regions, vintages, and producers to enhance offerings
Oversee daily front-of-house operations to ensure seamless service and member satisfaction during both AM and PM meal service periods
Troubleshoot service issues, front-of-house systems, and other operational problems with the Service Director and General Manager
Collaborate with the Chef de Cuisine and back-of-house teams to ensure cohesive service delivery
Handle member relations, feedback, and service recovery with professionalism and care
Support strategic initiatives to elevate service, increase member engagement, and streamline operations

Job Location

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