
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $11.35
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Matched 401(k) plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
Opportunities for learning
Job Description
Union Square Cafe is a highly esteemed restaurant that has been a cornerstone of the New York dining scene for over 40 years. Founded by Danny Meyer’s Union Square Hospitality Group, this flagship establishment is renowned for its seasonal cuisine that draws rich inspiration from the kitchens and tables of Italy, France, and Northern California. Since its inception in 1985, Union Square Cafe has been committed to embodying heartfelt passion and generosity, hallmarks that have earned the restaurant national acclaim and a loyal following. The cafe’s relocation to its new residence on 19th Street, designed by Rockwell Group, maintains its signature charm, intimacy, and a familiar atmosphere while introducing a fresh and contemporary dining environment that continues to attract discerning guests from around the world. Union Square Cafe has won multiple prestigious accolades, including five James Beard Awards and an unprecedented nine-time ranking by Zagat Survey as New York’s Most Popular Restaurant.
At Union Square Cafe, the Sommelier plays a vital role as a key member of the Service team, delivering an exceptional wine experience that enhances the overall guest satisfaction. This position is much more than wine service; it requires collaboration with sommeliers, bartenders, and service staff, acting as an extension of the Beverage Director to ensure the excellence and creativity of the beverage program. The Sommelier supports the restaurant’s culture of Enlightened Hospitality by consistently engaging with guests through knowledgeable guidance and tailored beverage suggestions. This role demands a comprehensive understanding of not only wines but also spirits, beers, cocktails, and non-alcoholic beverages, allowing the Sommelier to educate the service team effectively and contribute to their professional growth. Besides maintaining a financially responsible wine program that aligns with the restaurant’s revenue, the Sommelier demonstrates flexibility across various service roles and a strong eagerness to learn continuously. Union Square Cafe offers competitive pay starting at $11.35 per hour plus tips, along with numerous employee benefits. Working here means becoming part of a culture deeply rooted in care, creativity, and growth, with the opportunity to thrive in an environment that values excellence and innovation in hospitality. The role also emphasizes teamwork and a shared commitment to delivering memorable dining experiences underpinned by Enlightened Hospitality values that guide the restaurant’s operations and ensure the highest standards of service and guest relations.
At Union Square Cafe, the Sommelier plays a vital role as a key member of the Service team, delivering an exceptional wine experience that enhances the overall guest satisfaction. This position is much more than wine service; it requires collaboration with sommeliers, bartenders, and service staff, acting as an extension of the Beverage Director to ensure the excellence and creativity of the beverage program. The Sommelier supports the restaurant’s culture of Enlightened Hospitality by consistently engaging with guests through knowledgeable guidance and tailored beverage suggestions. This role demands a comprehensive understanding of not only wines but also spirits, beers, cocktails, and non-alcoholic beverages, allowing the Sommelier to educate the service team effectively and contribute to their professional growth. Besides maintaining a financially responsible wine program that aligns with the restaurant’s revenue, the Sommelier demonstrates flexibility across various service roles and a strong eagerness to learn continuously. Union Square Cafe offers competitive pay starting at $11.35 per hour plus tips, along with numerous employee benefits. Working here means becoming part of a culture deeply rooted in care, creativity, and growth, with the opportunity to thrive in an environment that values excellence and innovation in hospitality. The role also emphasizes teamwork and a shared commitment to delivering memorable dining experiences underpinned by Enlightened Hospitality values that guide the restaurant’s operations and ensure the highest standards of service and guest relations.
Job Requirements
- 2+ years experience as a Sommelier or wine service role
- Strong knowledge in wine, spirits, beer, and N/A beverages
- English fluency
- Ability to stand or walk for long periods of time
Job Qualifications
- 2+ years experience as a Sommelier or wine service role
- Strong knowledge in wine, spirits, beer, and N/A beverages
- Ability to communicate effectively in English
- Demonstrated ability to educate or train team members on beverage knowledge
- Strong interpersonal and team collaboration skills
Job Duties
- Consistently support a culture of Enlightened Hospitality
- Partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience
- Provide guests with a memorable experience by providing guidance and suggestions of wine and beverage selections
- Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team’s desires to learn and grow
- Deliver a financially responsible wine program that results in increased sales and maintains an inventory that is in-line with the restaurant’s revenue and business levels
- Demonstrate flexibility and a wide range of skills and knowledge in all service position and an eagerness to continue to learn and grow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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