Sky House Line Cook - 2026 Summer Season

Schweitzer is a renowned ski resort located in the picturesque Sandpoint area, known for its breathtaking mountain scenery and vibrant community. As part of the Alterra Mountain Company family, Schweitzer is committed to fostering a culture of inclusivity, respect, and fun among its team members and visitors alike. The resort has a dedicated focus on enhancing mountain accessibility and village vibrancy, guided by a comprehensive master plan aimed at thoughtful growth and sustainability. Schweitzer is celebrated for having some of the friendliest staff in the ski industry, creating an environment where employees work hard and enjoy a dynamic, engaging workplace. They offer employment opportunities that are both full-time and part-time seasonal, providing a great way for ski and outdoor enthusiasts to immerse themselves in a community that values passion, teamwork, and adventure.

This seasonal position is perfect for candidates who are passionate about culinary arts and are eager to work in a fast-paced, high-energy environment at Schweitzer. The role primarily involves preparing and cooking a variety of food items while maintaining high standards of quality, freshness, and food safety. Candidates in this role will be expected to execute food preparation tasks according to established recipes, ensure proper food handling and sanitation, and operate kitchen equipment safely and efficiently. Intermediate ski or snowboard experience is preferred due to the location, which allows individuals to combine their love of the mountain lifestyle with professional growth in the hospitality industry.

Employees at Schweitzer enjoy a comprehensive benefits package including free Ikon Passes, additional skiing and riding privileges across the Alterra Mountain Company resorts, employee housing availability, flexible paid time off options, and generous discounts on outdoor gear and resort amenities. Health and wellness benefits cover medical, dental, vision, life insurance, and more. The resort also supports continued education with discounted tuition options, provides onsite childcare, and offers employee transportation. This seasonal role pays between $15.00 and $19.00 per hour plus tips, catering to motivated individuals who meet the minimum age requirement of 14 and have relevant kitchen experience or training. Schweitzer does not require background or driver verification checks for this position, offering an accessible opportunity for a wide range of applicants. Overall, this role promises a rewarding experience at a leading mountain resort while contributing to a positive and collaborative team culture.