
Shift Manager-Franchise - 3415-Khori Food-Jamaica, NY (Jamaica, NY)
Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
The hiring establishment is a reputable restaurant known for delivering exceptional dining experiences to its guests. As a vibrant player in the hospitality industry, this restaurant prides itself on quality service, a welcoming atmosphere, and a dedicated team committed to excellence. This establishment upholds high standards in both food and service, ensuring that every customer enjoys a memorable visit. Being a part of this restaurant means joining a dynamic, fast-paced environment where teamwork, customer satisfaction, and operational efficiency are paramount to success.
The role available is that of a Shift Manager, a pivotal position responsible for ensuring guest satisfaction and maintaining overall restaurant performance throughout each shift. The Shift Manager acts as the "Every Shift" Leader, taking charge whenever on duty to guarantee smooth operations. Reporting directly to the Assistant Manager or General Manager, the Shift Manager supervises restaurant employees, coordinates activities, and addresses any issues that arise during their shift. This position is ideal for motivated, service-oriented individuals who have a passion for hospitality and leadership.
The Shift Manager plays a crucial role in upholding the restaurant's standards, motivating staff, and ensuring customers receive quality service. Their leadership fosters a positive work environment that encourages team collaboration and productivity. Additionally, the Shift Manager monitors workflow, manages customer concerns effectively, and helps maintain compliance with health and safety regulations. This role requires excellent interpersonal skills, a proactive mindset, and the ability to handle multiple responsibilities simultaneously. Employment in this position is typically full-time or part-time, depending on the restaurant's scheduling needs, and offers valuable experience in restaurant management and customer service. A background including at least a high school education or GED, along with a valid driver’s license, is necessary to fulfill this important role successfully.
The role available is that of a Shift Manager, a pivotal position responsible for ensuring guest satisfaction and maintaining overall restaurant performance throughout each shift. The Shift Manager acts as the "Every Shift" Leader, taking charge whenever on duty to guarantee smooth operations. Reporting directly to the Assistant Manager or General Manager, the Shift Manager supervises restaurant employees, coordinates activities, and addresses any issues that arise during their shift. This position is ideal for motivated, service-oriented individuals who have a passion for hospitality and leadership.
The Shift Manager plays a crucial role in upholding the restaurant's standards, motivating staff, and ensuring customers receive quality service. Their leadership fosters a positive work environment that encourages team collaboration and productivity. Additionally, the Shift Manager monitors workflow, manages customer concerns effectively, and helps maintain compliance with health and safety regulations. This role requires excellent interpersonal skills, a proactive mindset, and the ability to handle multiple responsibilities simultaneously. Employment in this position is typically full-time or part-time, depending on the restaurant's scheduling needs, and offers valuable experience in restaurant management and customer service. A background including at least a high school education or GED, along with a valid driver’s license, is necessary to fulfill this important role successfully.
Job Requirements
- high school education or GED
- valid driver’s license
- prior experience in a restaurant or food service environment preferred
- strong leadership and interpersonal skills
- ability to work flexible hours including evenings and weekends
- excellent organizational skills
- customer service orientation
Job Qualifications
- high school education or GED
- valid driver’s license
- excellent leadership skills
- strong communication abilities
- experience in customer service
- ability to manage a team
- problem-solving skills
Job Duties
- assist management team in ensuring guest satisfaction
- supervise restaurant employees during shifts
- lead operations on every shift
- ensure overall restaurant performance
- handle customer inquiries and complaints
- maintain compliance with health and safety regulations
- coordinate team activities and workflow
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

