Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Health Insurance
401(k) with company matching
Bonus eligible position
GED program
Tuition Assistance
scholarship program
Meal discounts available
flexible scheduling

Job Description

This job opportunity is with a franchisee of Taco Bell, a well-recognized and popular quick-service restaurant brand known for its Mexican-inspired menu offerings. The franchisee operates independently from Taco Bell Corporation and its affiliates, making it a distinct business entity responsible for its own wage and benefit programs. This particular position is a part-time role, offering a competitive wage of $17.00 per hour, which reflects the franchisee's commitment to fair compensation. As a part of this franchisee's team, employees enjoy various benefits that enhance their work experience and provide support both professionally and personally, including health insurance, paid time off, and opportunities for educational advancement through a GED program and tuition assistance.

The role of Shift Leader is crucial within the franchise's daily operations. Shift Leaders are entrusted with the responsibility of running effective and efficient shifts, ensuring smooth restaurant operations while supporting the Restaurant General Manager (RGM). This leadership role demands a high level of autonomy and accountability, where the Shift Leader must take ownership of operational challenges, proactively solving problems, and seeking assistance when necessary. The position also requires a capacity to lead by example by offering help and guidance to team members, fostering a collaborative and productive working environment. Effective communication skills, decision-making abilities, and leadership are key attributes for success in this position.

Being a Shift Leader at this Taco Bell franchise means playing a pivotal role in the customer experience, staff management, and overall store performance. Responsibilities include maintaining operational standards of food quality and safety, managing team schedules and workflow, and overseeing profit and loss elements tied to shift activities. The Shift Leader must be comfortable managing business dynamics such as cash handling, inventory control, and meeting performance goals. The role suits individuals interested in gaining management experience in the fast-food industry and provides an opportunity to grow within the company. Moreover, the flexible part-time schedule is ideal for candidates seeking to balance work with other commitments, offering a practical and rewarding employment opportunity.

Job Requirements

  • 1-3 years supervisory experience in either a food service or retail environment including profit and loss responsibility
  • basic personal computer literacy
  • must be at least 18 years old
  • basic business math and accounting skills
  • strong analytical and decision-making skill
  • able to tolerate walking and lifting up to 50 lbs
  • standing during 80 percent of shift time
  • background checks are run on all management employees
  • must have reliable transportation

Job Qualifications

  • 1-3 years supervisory experience in either a food service or retail environment including profit and loss responsibility
  • basic personal computer literacy
  • strong analytical and decision-making skills
  • basic business math and accounting skills
  • must be at least 18 years old

Job Duties

  • support the Restaurant General Manager by running great shifts in a self-sufficient manner
  • take ownership and responsibility to solve problems
  • seek help from others when appropriate
  • provide help and guidance to others
  • maintain operational standards for food quality and safety
  • manage team schedules and workflow
  • oversee cash handling and inventory control

Job Criteria

Experience

Mid Level (3-7 years)


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