Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Up to $20.00
Work Schedule
Flexible
Benefits
Dental Insurance
flexible schedule
Health Insurance
Referral program
Vision Insurance
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain that has been delighting guests with authentic Mexican cuisine for over 40 years. Known for its vibrant atmosphere and flavorful dishes like sizzling fajitas and tantalizing margaritas, On The Border has established itself as a favorite destination for casual dining and festive gatherings. The company prides itself on creating a welcoming environment not only for its customers but also for its employees. Emphasizing a culture of fun, teamwork, and growth, On The Border fosters a dynamic workplace where individuals can thrive, develop their skills, and build a rewarding career.
As a Server at On The Border, you will play a vital role in delivering exceptional hospitality to guests. This role goes beyond just taking orders and serving food—you will be the face of the restaurant, bringing charisma, personality, and a warm smile to every interaction. Servers are key to creating the memorable dining experiences that keep customers coming back for more. The position offers highly competitive pay with hourly rates up to $20, making it a great opportunity to earn while building your hospitality career. Flexible schedules accommodate full-time and part-time availability, making this role ideal for students, families, or those seeking a second job.
The server role requires physical stamina to stand for the entire shift and the ability to lift and carry up to 70 pounds. It’s essential to be energetic, team-oriented, and committed to making each shift enjoyable and productive. On The Border also invests in its team members by providing access to health benefits including medical, dental, and vision coverage. Employees enjoy perks such as a team member dining program that lets them savor their favorite menu items, referral bonuses for introducing new talent to the team, and opportunities for career advancement within the restaurant group. This position offers a meaningful chance to enhance your skills in a fast-paced, customer-focused environment while being part of a company that values hospitality, integrity, and community. Join On The Border Mexican Grill & Cantina and become an essential member of a vibrant team where your passion and dedication make every shift MUY BUENO!
As a Server at On The Border, you will play a vital role in delivering exceptional hospitality to guests. This role goes beyond just taking orders and serving food—you will be the face of the restaurant, bringing charisma, personality, and a warm smile to every interaction. Servers are key to creating the memorable dining experiences that keep customers coming back for more. The position offers highly competitive pay with hourly rates up to $20, making it a great opportunity to earn while building your hospitality career. Flexible schedules accommodate full-time and part-time availability, making this role ideal for students, families, or those seeking a second job.
The server role requires physical stamina to stand for the entire shift and the ability to lift and carry up to 70 pounds. It’s essential to be energetic, team-oriented, and committed to making each shift enjoyable and productive. On The Border also invests in its team members by providing access to health benefits including medical, dental, and vision coverage. Employees enjoy perks such as a team member dining program that lets them savor their favorite menu items, referral bonuses for introducing new talent to the team, and opportunities for career advancement within the restaurant group. This position offers a meaningful chance to enhance your skills in a fast-paced, customer-focused environment while being part of a company that values hospitality, integrity, and community. Join On The Border Mexican Grill & Cantina and become an essential member of a vibrant team where your passion and dedication make every shift MUY BUENO!
Job Requirements
- Must be at least 18 years old
- Able to stand for the entire shift and bend, stoop, and twist as needed
- Able to lift and carry up to 70 lbs
- Energetic, team-oriented, and committed to having fun and hustling every shift
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role is advantageous but not mandatory
- Excellent communication and interpersonal skills
- Ability to work well in a team and maintain a positive attitude
- Strong customer service orientation
- Basic math skills for processing orders and payments
Job Duties
- Greet and seat guests with a warm and friendly demeanor
- Take accurate food and drink orders and relay them to kitchen and bar staff
- Serve food and beverages promptly and check on guests’ satisfaction
- Provide menu guidance and answer guest questions about ingredients and special offers
- Collaborate with team members to ensure efficient service flow
- Maintain clean and organized dining areas and workstations
- Handle guest complaints professionally and escalate when necessary
Job Criteria
Experience
No experience required
Job Location
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