Olive Garden logo

Server / Wait Staff

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Comprehensive Medical and Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden emphasizes the essence of Italian hospitality and flavors, bringing the experience of Italy to its guests through authentic dishes, fine wines, and a family-friendly environment. The company prides itself on creating a place where guests feel like cherished members of an extended family. With a commitment to rigorous health and safety standards, Olive Garden ensures both team members and guests enjoy a safe, clean, and welcoming dining experience. Employees are considered part of the Olive Garden family, where teamwork, respect, and dedication to quality service and food are fundamental values.

As a Server / Wait Staff member at Olive Garden, your role is instrumental in crafting memorable dining experiences for every guest. Serving as the face of the restaurant, you will deliver friendly, attentive, and safe service that makes every guest feel valued and welcome. You are expected to possess comprehensive knowledge of the menu, including details about daily specials, ingredients, and allergen information, enabling you to guide guests effectively through their culinary journey across Italy. Your duties involve taking orders accurately, anticipating guest needs, ensuring the timely and presentable delivery of food and beverages, and maintaining smooth communication with the kitchen and other staff.

The position is perfect for individuals who thrive in a fast-paced, team-oriented environment and enjoy engaging with people. Olive Garden emphasizes safety and sanitation protocols to maintain the highest standards in the restaurant industry. The company offers flexible schedules, making it ideal for students or those balancing other life commitments. Compensation includes weekly pay and benefits designed to support both physical and financial well-being. Training and career development opportunities are plentiful, with many managerial positions filled by internal promotions, highlighting Olive Garden’s commitment to employee growth and advancement.

By joining Olive Garden as a server, you become a vital part of a team that values quality, service, and hospitality. Your contribution directly impacts the guest experience, fostering loyalty and repeat visits. The role encourages learning and professional development, and the benefits package supports you both inside and outside the workplace. Olive Garden’s philosophy, "We're All Family Here!" is evident in how the team collaborates to provide outstanding service and a welcoming atmosphere to all guests.

Job Requirements

  • High school diploma or equivalent
  • Must be at least 18 years old
  • Ability to stand and walk for long periods
  • Availability to work flexible schedules including nights, weekends, and holidays
  • Ability to comply with food safety and sanitation standards
  • Must possess basic math and reading skills
  • Previous experience in a restaurant or food service environment preferred

Job Qualifications

  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail in service delivery
  • Customer-focused attitude
  • Basic math skills for handling payments
  • Ability to work as part of a team
  • Previous experience in food service preferred but not required

Job Duties

  • Provide exceptional table service, taking orders accurately and efficiently
  • Anticipate guest needs and respond promptly to requests
  • Maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
  • Serve food and beverages in a timely and presentable manner
  • Process payments accurately and efficiently
  • Collaborate with kitchen and other staff to ensure smooth service flow
  • Maintain cleanliness and organization of dining areas and server stations
  • Adhere to all food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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