Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Exceptional benefit plan
401K matching program
Discounts at Crescent managed properties
opportunities for growth
Paid Time Off
Health Insurance
Job Description
The NoMo SoHo Hotel is distinguished by its stunning panoramic views of the Manhattan skyline, modern guest rooms, and a strong emphasis on local art displays. Situated in one of New York City’s most vibrant neighborhoods, this boutique hotel offers a unique blend of luxury and cultural sophistication, catering to discerning travelers and locals alike. With its exceptional location and commitment to quality, NoMo SoHo has become a sought-after destination for visitors looking for an authentic and immersive urban experience. The hotel features various amenities designed to enhance the stay of every guest, including a distinctive dining and beverage experience offered at the acclaimed NoMo SoHo Kitchen. This restaurant is celebrated for its popular weekend brunch and an innovative handcrafted cocktail program, attracting both hotel guests and visitors from the surrounding area. The vibrant, greenhouse-like setting of the NoMo SoHo Kitchen offers patrons a bright, inviting space to enjoy a seasonal, expertly curated American menu influenced by global flavors, making it a standout culinary destination in New York City.
We are currently seeking a dedicated, enthusiastic, and people-oriented Part-time Server to join our Food and Beverage (F&B) team at NoMo SoHo Kitchen. This role is an excellent opportunity for individuals with a passion for hospitality and guest service who thrive in fast-paced, dynamic environments. As a part-time server, you will play a pivotal role in delivering exceptional dining experiences to our guests by greeting and serving them according to established standards. Your responsibilities will include taking and serving orders promptly, providing detailed information about menu items, and ensuring that food allergies or special requests are effectively communicated to the culinary team to maintain high standards of safety and satisfaction. You will be expected to perform necessary side work to support smooth service operations and operate the electronic cash register and P.O.S. systems where applicable. This position requires vigilance in quality control, such as checking food before serving to confirm correct appearance, temperature, and portion size. Maintaining a positive attitude, excellent communication skills, and the ability to work both independently and as part of a team are essential to succeed in this role. The NoMo SoHo Hotel, managed by Crescent Hotels & Resorts, offers competitive wages of $13.00 per hour plus tips, along with an exceptional benefits package for eligible associates including 401K matching and discounts at Crescent managed properties across the US and Canada. We strive to foster an inclusive workplace where every associate feels respected and valued, reflecting our commitment to diversity and equal opportunity employment. Join us to be part of a passionate hospitality team dedicated to creating memorable experiences for our guests in a unique and inspiring setting.
We are currently seeking a dedicated, enthusiastic, and people-oriented Part-time Server to join our Food and Beverage (F&B) team at NoMo SoHo Kitchen. This role is an excellent opportunity for individuals with a passion for hospitality and guest service who thrive in fast-paced, dynamic environments. As a part-time server, you will play a pivotal role in delivering exceptional dining experiences to our guests by greeting and serving them according to established standards. Your responsibilities will include taking and serving orders promptly, providing detailed information about menu items, and ensuring that food allergies or special requests are effectively communicated to the culinary team to maintain high standards of safety and satisfaction. You will be expected to perform necessary side work to support smooth service operations and operate the electronic cash register and P.O.S. systems where applicable. This position requires vigilance in quality control, such as checking food before serving to confirm correct appearance, temperature, and portion size. Maintaining a positive attitude, excellent communication skills, and the ability to work both independently and as part of a team are essential to succeed in this role. The NoMo SoHo Hotel, managed by Crescent Hotels & Resorts, offers competitive wages of $13.00 per hour plus tips, along with an exceptional benefits package for eligible associates including 401K matching and discounts at Crescent managed properties across the US and Canada. We strive to foster an inclusive workplace where every associate feels respected and valued, reflecting our commitment to diversity and equal opportunity employment. Join us to be part of a passionate hospitality team dedicated to creating memorable experiences for our guests in a unique and inspiring setting.
Job Requirements
- Ability to communicate in English
- Self-starting personality with an even disposition
- Maintain a professional appearance and manner
- Good communication with guests
- Willingness to assist co-workers
- Ability to stand and walk for prolonged periods
- Ability to lift at least 30 lbs
- Minimum of 6 months experience serving food
- Food Handler Certification
Job Qualifications
- Minimum of 6 months serving experience in a restaurant
- Food Handler Certification
- Excellent communication skills
- Ability to work independently with minimal supervision
- Positive attitude towards providing exceptional guest service
- Preferred tips or ServSafe training
- Ability to work in a fast-paced environment
- Passion for hospitality and guest service
- Team player who works well with others
- Desire to work in a busy restaurant with a bar
Job Duties
- Greet and serve guests promptly according to service standards
- Take and serve guest orders accurately
- Perform all necessary setup and side work as assigned
- Answer guest questions about the menu and provide recommendations
- Communicate guests' food allergies or special requests to the culinary team
- Operate electronic cash register and P.O.S system
- Check food appearance, temperature, and portion before serving to guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

