Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Benefits
401k
Job Description
Vitality Living is a distinguished company actively engaged in providing senior living communities that focus on enriching the lives of their residents through quality care and vibrant living environments. With a strong commitment to cultivating a warm and welcoming atmosphere, Vitality Living prides itself on nurturing a community where every individual is not just a member but also celebrated for their unique personality and contributions. As a leader in the senior living industry, the organization ensures that residents, families, and employees experience meaningful connections and satisfaction through personalized services and a compassionate approach to senior care. Their mission revolves around... Show More
Job Requirements
- High school diploma or GED
- Ability to demonstrate adherence to proper food handling and sanitation procedures
- Knowledge of principles and processes for providing customer and personal service including meeting quality standards for services and evaluation of customer satisfaction
- Understands food safety procedures such as temperature safety, sanitation of equipment measures, and storage techniques
- Ability to have awareness of team dynamic, inventory, safety and cleanliness
Job Qualifications
- High school diploma or GED
- Ability to demonstrate adherence to proper food handling and sanitation procedures
- Knowledge of principles and processes for providing customer and personal service including meeting quality standards for services and evaluation of customer satisfaction
- Understands food safety procedures such as temperature safety, sanitation of equipment measures, and storage techniques
- Ability to have awareness of team dynamic, inventory, safety and cleanliness
Job Duties
- Serve delicious meals and ensure resident satisfaction
- Record guest meals and report to Business Office Director
- Recognize needs of the department and report concerns to the Culinary Services Director
- Assist in preparations for special meals and parties, as well as daily operations and cleaning of the dining room and server areas
- Ensure adherence to procedures regarding community infection control policies
- Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s)
- Maintain cleanliness and safety standards in all service areas
Job Location
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