Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security for your future
Job Description
Hilton Anatole is a renowned hotel located just north of Dallas, Texas, offering a unique blend of Texas-sized event spaces and resort-style amenities. Known for its vast entertainment complex designed to relax and delight guests, the hotel features an outdoor pool complex with thrilling slides and a leisurely lazy river, an award-winning fitness club, a full-service spa, and multiple dining options, providing guests with a memorable stay. The Hilton Anatole is part of the globally recognized Hilton brand, which is committed to delivering exceptional hospitality experiences. This establishment prides itself on creating an inviting and fun atmosphere where guests can enjoy both business and leisure activities seamlessly.
The Hilton Anatole is currently seeking a part-time Food Server to join their team at the Media Grill and Bar. This position is ideal for individuals who are bright, energetic, and team-oriented, with a minimum of two years serving experience in a high-volume, elevated dining environment. The role involves engaging with guests by delivering an upbeat and friendly attitude, mastering the menu details to confidently answer questions, and providing efficient and careful food and beverage service. The position offers 3 to 4 shifts a week, including morning and evening shifts, providing flexibility for candidates.
As a Food Server at Hilton Anatole, you will not only be taking orders and serving food but also embodying the spirit of hospitality that Hilton is known for. This means making every guest interaction special by anticipating their needs and delivering memorable experiences. You'll be responsible for maintaining a clean and organized food service station, ensuring all health, safety, sanitation, and alcohol awareness regulations are followed to guarantee guest and team member well-being. The role requires urgency, discipline, and a sense of ownership to contribute positively to the team and the overall guest experience.
Joining Hilton Anatole means becoming part of a globally respected company that values integrity, leadership, teamwork, and ownership. Hilton offers a supportive environment with a focus on employee well-being, including comprehensive benefits such as travel perks, employee stock purchase programs, parental leave, caregiving support, mental health resources, and generous paid time off. The company is celebrated for its award-winning workplace culture, frequently recognized on the World’s Best Workplaces list by Great Place to Work and Fortune.
Working at Hilton Anatole provides more than just a job; it offers a career path in the hospitality industry with opportunities for growth and development. The hotel is committed to creating exceptional experiences for both guests and team members, making every stay and every workday a little more magical. If you are passionate about hospitality and ready to bring light and warmth to every guest you serve, this role at Hilton Anatole is an excellent opportunity to join a renowned team and advance your career.
The Hilton Anatole is currently seeking a part-time Food Server to join their team at the Media Grill and Bar. This position is ideal for individuals who are bright, energetic, and team-oriented, with a minimum of two years serving experience in a high-volume, elevated dining environment. The role involves engaging with guests by delivering an upbeat and friendly attitude, mastering the menu details to confidently answer questions, and providing efficient and careful food and beverage service. The position offers 3 to 4 shifts a week, including morning and evening shifts, providing flexibility for candidates.
As a Food Server at Hilton Anatole, you will not only be taking orders and serving food but also embodying the spirit of hospitality that Hilton is known for. This means making every guest interaction special by anticipating their needs and delivering memorable experiences. You'll be responsible for maintaining a clean and organized food service station, ensuring all health, safety, sanitation, and alcohol awareness regulations are followed to guarantee guest and team member well-being. The role requires urgency, discipline, and a sense of ownership to contribute positively to the team and the overall guest experience.
Joining Hilton Anatole means becoming part of a globally respected company that values integrity, leadership, teamwork, and ownership. Hilton offers a supportive environment with a focus on employee well-being, including comprehensive benefits such as travel perks, employee stock purchase programs, parental leave, caregiving support, mental health resources, and generous paid time off. The company is celebrated for its award-winning workplace culture, frequently recognized on the World’s Best Workplaces list by Great Place to Work and Fortune.
Working at Hilton Anatole provides more than just a job; it offers a career path in the hospitality industry with opportunities for growth and development. The hotel is committed to creating exceptional experiences for both guests and team members, making every stay and every workday a little more magical. If you are passionate about hospitality and ready to bring light and warmth to every guest you serve, this role at Hilton Anatole is an excellent opportunity to join a renowned team and advance your career.
Job Requirements
- Minimum two years of serving experience in a high volume and elevated environment
- ability to work 3 to 4 shifts per week including mornings and evenings
- must be a team player with a positive attitude
- ability to stand and walk for extended periods
- compliance with health and safety regulations
- effective communication skills
- basic math skills to handle transactions
Job Qualifications
- Minimum two years of serving experience in a high volume and elevated environment
- excellent communication and interpersonal skills
- ability to work morning and evening shifts
- strong knowledge of food and beverage menu items
- ability to work effectively in a team setting
- commitment to upholding Hilton's core values including hospitality, integrity, leadership, teamwork, and ownership
- basic proficiency with point-of-sale systems
Job Duties
- Delight our guests by bringing an upbeat and friendly attitude to all interactions
- master the menu details, including promotions and specials
- serve food and beverages efficiently, entering orders accurately into the point-of-sale system
- manage the food service station by keeping it fully stocked, clean, and organized
- comply with health, safety, sanitation, and alcohol awareness regulations
- provide exceptional customer service to create memorable guest experiences
- assist in maintaining overall cleanliness and organization in the dining area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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