Server - JOEY Uptown

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Career Development
education opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Discounted employee shift meals
Employee food and beverage discount
Referral Bonus Program
Sales competitions
Rewards

Job Description

JOEY Restaurants is a renowned and rapidly growing restaurant group known for delivering the ultimate dining experience to guests across North America. Established in 1992, this family-owned and operated company has expanded into an iconic multi-concept brand with over 50 locations in Canada and the United States. JOEY is proud of its handcrafted, locally and globally inspired menu offerings, which are created by award-winning chefs and presented in vibrant, modern, warm, and lively environments. The brand stands out for its commitment to exceptional hospitality and culinary innovation, consistently providing guests with memorable experiences that keep them coming back. At the heart of JOEY's success is its deep investment in people, fostering a culture of inclusivity, continuous development, and performance excellence.

As a member of the JOEY team, employees join a warm, inclusive, and creative workplace where they are empowered through education, training, and leadership opportunities that support their growth and career advancement. JOEY focuses on people development as a core value, believing that genuine warmth and care are always on the table for both guests and team members alike. The company thrives on collaboration, high energy, and a passion for delivering world-class hospitality.

The role of Server at JOEY Restaurants is more than just taking orders and serving food; it is about anticipating guest needs and creating an engaging, welcoming atmosphere. Servers are expected to exhibit genuine warmth and care while delivering exceptional service that goes above and beyond guest expectations. They are ambassadors of the brand's iconic hospitality and are knowledgeable experts who provide thoughtful recommendations tailored to guests' likes, dislikes, and dietary requirements. In this fast-paced, performance-driven environment, servers are essential team players who contribute to a seamless dining experience from start to finish.

Servers at JOEY are responsible for helping guests navigate the menu and guiding them toward enjoying the best food and beverage choices available. Through a strong understanding of the menu and dining trends, servers ensure prompt and accurate order entry, timely delivery of meals and beverages, and efficient final handling of guest checks and payments. They are also empowered to actively resolve service issues or complaints with professionalism, urgency, and good judgment, reinforcing the brand's commitment to guest satisfaction.

In adherence to safety and legal guidelines, servers at JOEY follow all required food and alcohol handling protocols and enforce age restrictions for alcohol sales, maintaining a safe and secure dining environment. Joining JOEY as a server means becoming part of a team that values integrity, honesty, communication, and personal growth. Successful employees are confident yet humble, approachable, and respectful. They enjoy healthy, supportive competition and take pride in presenting a professional appearance, reflecting the brand’s high standards.

This role involves physical demands, including prolonged standing and walking, frequent bending and reaching, repetitive manual tasks, and the ability to lift and carry up to 50 pounds. JOEY offers a variety of career benefits including comprehensive training, career development, competitive compensation, and an outstanding culture that encourages employees to meet their potential. This position is ideal for individuals passionate about hospitality and eager to thrive in an energetic, team-focused environment that rewards performance and dedication.

Job Requirements

  • Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits
  • Be able to walk and stand for prolonged periods of time
  • Frequent bending, reaching, and stretching required
  • Ability to perform repetitive manual tasks
  • Must be able to lift and carry up to 50 lbs
  • Demonstrate genuine warmth, honesty, and integrity
  • Comfortable providing and receiving feedback
  • Have exceptional relationship-building skills
  • Commit to quality, professionalism, and respectful conduct

Job Qualifications

  • 1-3+ years customer service experience
  • Ability to thrive in a dynamic, fast-paced work environment
  • Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
  • Strong communication and relationship-building skills
  • Demonstrated ability to provide and receive feedback for performance excellence
  • Ability to solve problems and positively impact individual and team execution
  • Professional appearance and demeanor
  • Effective teamwork and collaboration skills

Job Duties

  • Provide guests with friendly and attentive service throughout their dining experience
  • Show guests what iconic hospitality means
  • Assist guests with navigating the menu options
  • Utilize extensive menu knowledge to recommend favorite beverage and food items based on guests' likes, dislikes, and dietary needs
  • Ensure timely and accurate input of orders in the point-of-sale system
  • Monitor and assist with the delivery of guest beverage and food orders
  • Prepare final guest checks in a timely manner and run payments safely and securely
  • Resolve service issues and guest complaints with urgency, poise, and good judgment
  • Reinforce guest identification requirements and age restrictions for alcohol sales according to state law
  • Follow all food and alcohol service and handling safety precautions and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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