Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement plan options
Employee training and development
Supportive team environment
opportunities for career growth
Job Description
This position is with a culinary services department dedicated to providing exceptional dining experiences primarily for residents and visitors in a care or residential community setting. Culinary services are integral in supporting the quality of life for older adults by delivering delicious meals prepared and served with attention to safety, dignity, and confidentiality. The establishment emphasizes a hospitable, respectful environment where serving staff play a key role in fostering comfort and satisfaction through personalized service. This is an hourly, non-exempt position under the supervision of the Culinary Services Director, who ensures that meal service operations meet the highest standards in... Show More
Job Requirements
- High school diploma or GED
- Ability to demonstrate adherence to proper food handling and sanitation procedures
- Knowledge of principles and processes for providing customer and personal service including meeting quality standards for services, and evaluation of customer satisfaction
- Ability to have awareness of team dynamic, inventory, safety and cleanliness
- Exceptional listener and communicator who effectively conveys information, verbally and written
- Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques
- Desire to work with older adults and their families
- Physical ability to stand, walk, sit, bend, reach, push, pull, climb stairs, grasp, use manual dexterity, stoop, kneel, crouch
- Vision acuity and color vision
- Capability to talk, hear, taste, and smell
- Ability to lift up to 40 pounds with or without reasonable accommodation
- Willingness to perform unplanned tasks involving exposure risk to blood, bodily fluids, or tissue which may contain AIDS, HIV, and Hepatitis A, B, and C viruses
- Must maintain the ability to work in a constant state of alertness in a safe manner as this is a safety sensitive position.
Job Qualifications
- High school diploma or GED
- Ability to demonstrate adherence to proper food handling and sanitation procedures
- Knowledge of principles and processes for providing customer and personal service including meeting quality standards for services, and evaluation of customer satisfaction
- Ability to have awareness of team dynamic, inventory, safety and cleanliness
- Exceptional listener and communicator who effectively conveys information, verbally and written
- Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques
- Desire to work with older adults and their families.
Job Duties
- Greet residents, visitors, and team members courteously
- Respect dignity and confidentiality standards and promote resident rights
- Serve delicious meals and ensure resident satisfaction
- Record guest meals and report to Business Office Director
- Recognize needs of the department and report concerns to the Culinary Services Director
- Assist in preparations for special meals and parties
- Ensure proper storage of food and supplies
- Assist with the daily operations and cleaning of the dining room and server areas
- Be appropriately attired and assist in all dining room operations as needed
- Ensure daily or scheduled cleaning duties are completed according to assignment
- Ensure that the dining room is clean and prepared for the next meal service prior to the end of each shift
- Ensure adherence to procedures regarding community infection control policies
- Use cleaners and other hazardous materials according to department procedure
- Promptly report and/or address any unsafe conditions or equipment problems
- Attend and participate in onboarding and annual training, in-services and team member meetings as requested
- Understand and implement all emergency plans including fire, earthquake, and other disasters
- Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s)
- Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities of this job at any time
- therefore, this job description is subject to change at any time.
Job Location
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