Server Assistant (Part Time) - Hilton Anatole

Job Overview

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Employment Type

Part-time
diamond

Benefits

Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Paid Time Off
health and welfare benefits
retirement plans

Job Description

Hilton Anatole, located just north of Dallas, Texas, is a renowned hotel known for combining Texas-sized event spaces with resort-style amenities. This iconic property features an entertainment complex designed to offer relaxation and delight, an outdoor pool complex with slides and a lazy river, an award-winning fitness club, a full-service spa, and a variety of dining options. As part of the esteemed Hilton Worldwide portfolio, Hilton Anatole delivers exceptional hospitality that blends comfort, elegance, and excitement, providing guests with memorable experiences during their stay. The atmosphere is vibrant and family-friendly, appealing to a broad range of visitors from business travelers to vacationing families seeking a first-class hotel experience in Dallas. With a commitment to quality and service, Hilton Anatole has established itself as a leading destination in the hospitality industry, celebrated for its unique amenities and outstanding guest services.

The role available is for a part-time Server Assistant who will join Hilton Anatole’s dedicated hotels team. This position is perfect for someone who enjoys contributing to a warm, friendly, and efficient diner environment. The Server Assistant plays a crucial role in ensuring an exceptional dining experience for guests by preparing tables, supporting the serving staff, maintaining cleanliness, and replenishing service stations. The ideal candidate is a bright and energetic team player with at least one year of experience in restaurant settings, capable of handling multiple shifts per week with availability for morning and evening hours.

As a Server Assistant at Hilton Anatole, you will be the heart of hospitality, delivering not just service but the light and warmth of the Hilton experience to every guest. The role involves more than basic table preparation; it requires attentiveness to guest needs, a proactive approach to enhancing the dining atmosphere, and careful adherence to health and safety standards. You will be responsible for the little details that collectively create a welcoming and polished dining environment, from folding napkins just right to ensuring the service stations are fully stocked and spotless.

Hilton Anatole prides itself on fostering a workplace culture grounded in core values such as integrity, leadership, teamwork, ownership, and a strong focus on the present moment to make impactful contributions. The company emphasizes employee wellbeing by offering benefits such as deeply discounted travel, stock purchase programs, paid parental leave, personalized caregiving support, mental health resources, generous paid time off, and comprehensive health and welfare benefits. This role offers an excellent opportunity to work within an award-winning workplace culture recognized regularly by Great Place to Work and Fortune as a top employer worldwide.

The position offers flexible scheduling with three to four shifts per week and is designed to support a work-life balance while delivering excellent service to hotel guests. As part of the team, you will have opportunities to grow your career within Hilton’s global network, gaining invaluable experience in the hospitality industry while contributing to creating memorable guest experiences. Hilton Anatole invites passionate individuals who are excited about hospitality and teamwork to join their award-winning team and help make every stay a little more magical.

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of restaurant experience
  • Availability to work three to four shifts per week including mornings and evenings
  • Ability to stand and walk for extended periods
  • Good communication and interpersonal skills
  • Commitment to following health safety and sanitation standards

Job Qualifications

  • At least one year of restaurant experience
  • Ability to work flexible shifts including mornings and evenings
  • Strong team player with excellent interpersonal skills
  • Knowledge of hospitality industry standards and regulations
  • Ability to communicate effectively with guests and team members
  • Detail oriented with a focus on cleanliness and presentation

Job Duties

  • Delight our guests by bringing an upbeat and friendly attitude to all guest interactions and proactively looking for ways to make their meal experience special
  • Prepare tables with precision by setting and arranging tables for dining including folding napkins and cleaning and placing tableware
  • Inspect tableware to ensure cleanliness and excellent condition reporting any issues for immediate repair
  • Manage service stations to make sure they are always fully stocked clean and ready for service
  • Support table service by assisting servers with delivering beverages bread and other items
  • Clear and transport tableware by removing dishware glassware and silverware at the end of meal service and delivering them to the dishwashing area
  • Comply with regulatory standards by maintaining health safety sanitation and alcohol awareness regulations ensuring the highest standards of guest and team member wellbeing

Job Criteria

Experience

No experience required


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