Job Overview
Employment Type
Full-time
Compensation
Salary
Range $28,800.00 - $38,400.00
Work Schedule
Flexible
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group headquartered in Austin, Texas, renowned for its commitment to quality, innovative cuisine, and exceptional hospitality. The group encompasses a variety of restaurant concepts, including Uchi, Uchiko, Uchiba, and Loro, each delivering a unique dining experience through a dedication to craft, creativity, and community. Hai Hospitality prides itself on fostering a positive work environment where employees can thrive, take pride in their work ethic, and contribute meaningfully to the overall guest experience. The group has cultivated a strong reputation for culinary excellence and outstanding service, making it a premier choice for both guests and hospitality professionals in the industry.
Loro, one of the prominent concepts under Hai Hospitality, is an Asian Smokehouse + Bar located at 1812 N Haskell Rd. It specializes in smoked and grilled meats with inventive sides crafted by esteemed chefs Tyson Cole and Aaron Franklin, alongside the Hai Hospitality team. Loro’s culinary philosophy blends textures and flavors influenced by Asian and smokehouse traditions to create a memorable dining experience. As a staff member at Loro, employees are immersed in a dynamic and energetic environment that values teamwork, learning, and guest engagement.
The Server Assistant / Server position at Loro offers a rewarding career opportunity for individuals passionate about the food and beverage industry. This role is designed for candidates who enjoy providing excellent guest service and support the front-of-house team in delivering a seamless dining experience. Server Assistants at Loro typically earn $600 to $800 in tips per week, reflecting the strong patronage and positive guest feedback. Fully trained Server Assistants have the potential to advance to Bartender roles, which come with increased responsibilities and wage potential.
In this position, candidates will become familiar with the menu, daily specials, and cuisine, supported by thorough training including peer-led beverage sessions to deepen knowledge about beer, wine, and cocktails. The role requires active presence on the floor, completing various side work tasks such as bussing and resetting tables, polishing glassware, and stocking supplies. Server Assistants also assist bartenders to enhance the overall guest experience and play a pivotal role in food delivery while explaining dishes to guests. Additional responsibilities include managing curbside orders, ensuring timely and organized service for guests waiting outside.
This opportunity is ideal for individuals who thrive in fast-paced, high-pressure environments and demonstrate excellent communication and organizational skills. The role demands physical stamina, given the need to stand, walk for extended periods, lift up to 50 pounds, and handle kitchen equipment safely. Loro offers a supportive environment with a clear pathway for growth within the Hai Hospitality family, emphasizing promotions from within and continuous employee development. Additionally, the company promotes a culture of inclusion and equal opportunity, fostering an environment where diversity is celebrated, and all employees feel welcomed and valued.
Loro, one of the prominent concepts under Hai Hospitality, is an Asian Smokehouse + Bar located at 1812 N Haskell Rd. It specializes in smoked and grilled meats with inventive sides crafted by esteemed chefs Tyson Cole and Aaron Franklin, alongside the Hai Hospitality team. Loro’s culinary philosophy blends textures and flavors influenced by Asian and smokehouse traditions to create a memorable dining experience. As a staff member at Loro, employees are immersed in a dynamic and energetic environment that values teamwork, learning, and guest engagement.
The Server Assistant / Server position at Loro offers a rewarding career opportunity for individuals passionate about the food and beverage industry. This role is designed for candidates who enjoy providing excellent guest service and support the front-of-house team in delivering a seamless dining experience. Server Assistants at Loro typically earn $600 to $800 in tips per week, reflecting the strong patronage and positive guest feedback. Fully trained Server Assistants have the potential to advance to Bartender roles, which come with increased responsibilities and wage potential.
In this position, candidates will become familiar with the menu, daily specials, and cuisine, supported by thorough training including peer-led beverage sessions to deepen knowledge about beer, wine, and cocktails. The role requires active presence on the floor, completing various side work tasks such as bussing and resetting tables, polishing glassware, and stocking supplies. Server Assistants also assist bartenders to enhance the overall guest experience and play a pivotal role in food delivery while explaining dishes to guests. Additional responsibilities include managing curbside orders, ensuring timely and organized service for guests waiting outside.
This opportunity is ideal for individuals who thrive in fast-paced, high-pressure environments and demonstrate excellent communication and organizational skills. The role demands physical stamina, given the need to stand, walk for extended periods, lift up to 50 pounds, and handle kitchen equipment safely. Loro offers a supportive environment with a clear pathway for growth within the Hai Hospitality family, emphasizing promotions from within and continuous employee development. Additionally, the company promotes a culture of inclusion and equal opportunity, fostering an environment where diversity is celebrated, and all employees feel welcomed and valued.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
Job Qualifications
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Ability to stand and walk for extended periods
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
Job Duties
- Acquaint yourself with menu, current specials, and cuisine
- Learn about beer, wine, and cocktails through peer-led beverage training
- Be present and active on the floor, assisting with running side work
- Bus and reset tables, polish glassware, stock supplies
- Assist bartenders with all aspects of service to enhance guest experience
- Deliver food to guests and explain each dish
- Receive, organize, and deliver curbside orders to guests waiting outside
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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