Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee assistance program
flexible scheduling

Job Description

Bonefish Grill is a premier seafood restaurant known for its innovative and fresh quality food offerings, creating a unique dining atmosphere that enjoys popularity across the United States. As part of the Bloomin' Brands family, Bonefish Grill prides itself on its commitment to genuine hospitality, employee care, and delivering exceptional dining experiences to every guest. The company believes that if they take care of their people, the business will take care of itself. This founding belief drives their actions, culture, and overall success in the highly competitive restaurant industry. Their diverse menu features a wide array of dishes that highlight fresh seafood prepared with creativity and expertise. Additionally, Bonefish Grill is celebrated for its Big City Bar, a vibrant setting for guests to enjoy handcrafted cocktails and socialize in a welcoming ambiance. Employee well-being is a priority, reflected in their inclusive work environment and comprehensive benefits packages, including medical, dental, vision care, and 401k plans. Bonefish Grill is not only focused on running a successful operation but also on fostering a workplace that supports career growth, diversity, and equal employment opportunities for all individuals regardless of race, gender, religion, or other protected characteristics. The employment type typically revolves around full-time and part-time opportunities, offering competitive wages varied by location with the addition of tips as a significant component of compensation. Potential applicants should be ready to join a dynamic team where fun and career development go hand in hand.

The role of a Server at Bonefish Grill is essential in creating a best-in-class dining experience that leaves lasting impressions. Servers are expected to have extensive knowledge of the menu and a passion for food and beverages to effectively communicate and connect with guests. The position demands clear and effective communication skills, both with team members and guests, to ensure smooth service flow and guest satisfaction. Responsibilities include processing orders accurately, handling payments, and managing cash with integrity. Servers must efficiently manage their assigned table sections, anticipate guest needs, and provide personalized recommendations that enhance the overall dining experience. This role requires individuals who are personable, service-oriented, and committed to upholding the high hospitality standards set by Bonefish Grill. The organization offers a supportive work environment where servers are empowered to contribute positively and grow professionally, supported by the leadership and team culture that values respect, inclusiveness, and teamwork. Serving at Bonefish Grill is more than just a job; it is an opportunity to be part of a family that values hard work, enthusiasm, and sincere guest service excellence. If you are looking for a place to thrive professionally while enjoying a vibrant and engaging restaurant atmosphere, Bonefish Grill invites you to apply and become part of their growing team.

Job Requirements

  • must have a high school diploma or equivalent
  • prior experience in a restaurant or customer service setting preferred
  • ability to communicate clearly and effectively
  • capable of standing for extended periods
  • must be able to handle cash transactions accurately
  • must have reliable transportation
  • ability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a customer service or restaurant server role preferred
  • strong communication and interpersonal skills
  • ability to multitask and work in a fast-paced environment
  • knowledge of food and beverage safety standards
  • teamwork and cooperation
  • positive attitude and customer-focused mindset

Job Duties

  • possess extensive knowledge of menus and a passion for food and beverages
  • communicate clearly and effectively with team members and guests
  • process orders efficiently and handle payments accurately
  • manage cash responsibly
  • efficiently manage assigned table section ensuring positive guest experience
  • anticipate guest needs and make personalized recommendations
  • uphold hospitality standards consistently

Job Criteria

Experience

Entry Level (1-2 years)


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