Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a distinguished leader in the sports and entertainment hospitality industry, known for its innovative and exceptional approach to hospitality experiences. With recognition as one of the 10 most innovative companies in sports by Fast Company magazine and ranked among the top three Best Employers for Diversity in America by Forbes, Levy sets the standard for delivering world-class hospitality services. The company operates a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers. Levy proudly serves at renowned events such as the Super Bowl, Grammy Awards, US Open Tennis... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or kitchen management experience
- Proven ability to manage food cost and quality
- Strong organizational and leadership skills
- Ability to work in a fast-paced environment
- Effective communication skills
- Flexibility to work varied shifts and schedules
Job Qualifications
- Associate of Science degree or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience preferred
- Experience in high volume and complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive understanding of food and catering trends
- Computer proficiency including Microsoft Office and internet
- ServSafe certification highly desirable
- Willingness to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with Company marketing and culinary team
- Supervise hourly associates as needed
- Oversee preparation and cooking of various food items
- Develop daily menu items and garnishment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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