Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Benefits
Medical insurance
Dental Insurance
401(k) retirement plan
Paid Time Off
competitive pay
bonus eligibility
Paid management training program
Career advancement opportunities
uniform provided
Free meal per shift
Employee Referral Program
Employee Discounts
closed on Thanksgiving and Christmas
financial support assistance
Job Description
P.F. Chang's is a renowned upscale casual dining restaurant brand known for its innovative scratch kitchen and Asian-inspired cuisine. With over 30 years of history, P.F. Chang's has established itself as a leader in the restaurant industry, celebrated for its quality food, exceptional service, and unique dining experience. The brand combines a dynamic and evolving menu with a focus on fresh ingredients and culinary creativity, making it a favorite destination for food lovers seeking an authentic and memorable meal. P.F. Chang's operates multiple locations across the country, offering guests a blend of traditional and contemporary Asian dishes crafted from scratch... Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- experience working in a hands-on, fast paced, high volume environment
- experience mentoring and training hourly team members
- exposure to managing inventory, cost of goods and overall control of financials
- must be able to stand and walk for periods of eight to ten hours in length each shift
- must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- ability to lift up to 50 lbs at times
- must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- must have the ability to use knives appropriately and maintain their integrity
- must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- experience mentoring and training hourly team members
- exposure to managing inventory, cost of goods and overall control of financials
- ability to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- strong knife skills and maintenance
- ability to work in warm to very warm kitchen temperatures
- experience working in a hands-on, fast paced, high volume environment
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- ensure guest satisfaction through memorable culinary experience
- develop, mentor, and inspire your culinary team to continue to learn and teach
- promote a fun and positive family work environment
- assist with scheduling, interviewing, and hiring
- provide feedback to staff and recognition of staff
- maintain product quality standards by performing regular line checks
- engage in prep and line cooking activities as needed during the shift to ensure timely execution
- follow and execute all state safety and sanitation guidelines
- contribute to building sales and maximize financial success for the restaurant
- assist with cost control and food inventories as directed by the Executive Chef
Job Location
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