Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,800.00 - $81,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short term disability insurance
company paid long term disability insurance
Employee perks and discounts
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta is a renowned hospitality company with nearly 80 years of rich history in the hotel industry. With a diverse portfolio of nearly 60 properties spread across three continents, Sonesta offers unique and authentic experiences that reflect the culture and personality of each destination. Known for its commitment to exceptional guest service and community involvement, Sonesta takes pride in fostering a warm and welcoming atmosphere not only for guests but also for employees. The company values individuality and supports the growth and development of their staff by providing the necessary skills and tools for success. Recognized as more than just... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality management, or related field or equivalent experience
- 5+ years in a similar role with multi-outlet and large volume banquet experience
- ServSafe certification
- Strong communication skills
- Ability to work nights, weekends, and some holidays
- Ability to speak, read, and understand cooking directions
- Computer skills including Microsoft Office and Windows
- Ability to work calmly and effectively under pressure
Job Qualifications
- Bachelor's degree in Culinary Arts, Hospitality Management, or related field or equivalent experience
- Strong communication skills
- Appropriate professional appearance and demeanor
- 5+ years in a similar role with multi-outlet and large volume banquet experience
- Understanding of professional cooking and banquet production
- Knowledge of safety, sanitation, and food handling procedures
- Previous executive chef or senior sous chef experience preferred
- Ability to take and give directions
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Problem-solving abilities, self-motivated and organized
- Commitment to quality service, food and beverage knowledge
- ServSafe certification
- Computer skills including Microsoft Office and Windows
Job Duties
- Supervise, schedule, and direct kitchen staff, including line cooks, prep cooks, and Utility Stewards
- Participate in hiring, onboarding, training, evaluating, and disciplining employees
- Provide leadership and coaching to foster engagement and career development
- Approve requisition of products and maintain inventory controls
- Ensure compliance with health, safety, and sanitation standards
- Collaborate with management on budget development, cost controls, and revenue goals
- Assist the Executive Chef in menu planning and execution
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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