Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $99,000.00
Work Schedule
Standard Hours
Benefits
bonus program
Health care benefits
401(k) Plan
Employee stock purchase plan
Paid Time Off
Life insurance
Group disability insurance
Travel Discounts
Adoption assistance
Paid parental leave
Health savings account
flexible spending accounts
Tuition Assistance
Pre-tax commuter benefits
Other Life and Work Wellness Benefits
Job Description
The New Orleans Marriott, located at 555 Canal Street in the vibrant heart of New Orleans, Louisiana, is a premier hospitality establishment that offers guests a blend of Southern charm and exceptional service. As part of Marriott International's extensive portfolio, the New Orleans Marriott is committed to delivering one of the finest guest experiences in the hotel industry. Marriott International is a globally recognized leader in hospitality, known for its dedication to innovation, quality, and fostering an inclusive environment where employees can thrive. The hotel is a full-service property offering world-class accommodations, meeting spaces, and culinary experiences. Its location in... Show More
Job Requirements
- High school diploma or GED
- Four years experience in culinary, food and beverage, or related professional area
- Or 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management or related major
- Two years experience in culinary, food and beverage, or related professional area
- Ability to perform acts of cooking and supervision
- Strong leadership and communication skills
- Knowledge of sanitation and food safety standards
- Ability to manage kitchen operations and staff
Job Qualifications
- High school diploma or GED
- Four years experience in the culinary, food and beverage, or related professional area
- Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Two years experience in the culinary, food and beverage, or related professional area
- Strong interpersonal and communication skills
- Ability to lead, influence, and encourage team members
- Knowledge of food handling and sanitation standards
- Experience in supervising kitchen operations
- Ability to manage budgets and purchasing processes
- Proven leadership and coaching skills
Job Duties
- Accountable for overall success of the daily kitchen operations
- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
- Works to continually improve guest and employee satisfaction while maintaining the operating budget
- Supervises all kitchen areas to ensure a consistent, high quality product is produced
- Responsible for guiding and developing staff including direct reports
- Must ensure sanitation and food standards are achieved
- Supervises and coordinates activities of cooks and workers engaged in food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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