Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21,068.00 - $26,920.00
Benefits
Medical insurance
Dental Insurance
401(k) retirement plan
Paid Time Off
competitive pay
Paid management training program
Free meal per shift
Job Description
P.F. Chang's is a renowned restaurant chain known for its unique concept of scratch kitchens that focus on delivering high-quality Asian-inspired cuisine. With over 30 years of history, the company has built a strong reputation for combining traditional flavors with modern culinary creativity in a fast-paced yet welcoming dining environment. As a well-established brand, P.F. Chang's is passionate about celebrating life, family, and food, maintaining a strong company culture that promotes growth, learning, and team collaboration. The company offers a blend of casual and upscale dining experiences and is committed to fostering a positive work atmosphere where employees can thrive... Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- Must be able to lift up to 50 lbs at times
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Must be able to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Ability to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Ability to use knives appropriately and maintain their integrity
- Experience working in casual or upscale dining preferred
- Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols preferred
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Location
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