Senior Sous Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $43,500.00 - $70,800.00

Benefits

World-class training

global opportunities

comprehensive medical insurance

Dental Insurance

Vision Insurance

family meals shared daily

Rewards and recognition programs

Staff discount across the Azumi group worldwide

Job Description

Zuma is a contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style, with venues located in some of North America's most iconic cities including Miami, New York, Las Vegas, and Boston. Renowned for its vibrant atmosphere and impeccable culinary standards, Zuma is proud to be part of the Azumi collection, an international hospitality group dedicated to excellence in dining experiences. Each Zuma location is considered an icon within its respective hospitality landscape, blending innovation and tradition to offer guests an unforgettable dining experience.

Life at Zuma extends beyond the restaurant itself; it is a vibrant community ene... Show More

Job Requirements

5+ years of experience in a high-volume upscale kitchen environment with at least 2 years in a leadership role
Culinary degree or equivalent formal training preferred
Valid health and safety certification as required by local regulations
Ability to work flexible hours including evenings weekends and holidays as required
Passion for Japanese cuisine and culinary excellence
Strong team player with excellent interpersonal skills
Customer-oriented with a focus on creating memorable dining experiences

Job Qualifications

Culinary degree or equivalent formal training preferred
5+ years of experience in a high-volume upscale kitchen environment with at least 2 years in a leadership role
Experience in high-end or international cuisines preferred
Valid health and safety certification as required by local regulations
Demonstrated ability to lead a team and mentor staff
Strong understanding of kitchen operations menu development and inventory management
Excellent communication and organizational skills

Job Duties

Assist the Executive Chef and Head Chef in planning and executing menu offerings including recipe development costing and presentation
Lead and supervise day-to-day kitchen operations including food preparation cooking and plating ensuring consistency quality and adherence to brand standards
Mentor and train kitchen staff including Sous Chefs line cooks and prep cooks fostering an environment of continuous learning and excellence
Oversee service periods ensuring smooth and efficient food production timely delivery and effective communication within the team
Manage inventory and ordering processes maintaining optimal stock levels and minimizing waste through efficient rotation and storage practices
Assist in kitchen scheduling managing labor costs and staffing levels to align with business needs and maintain high productivity
Collaborate with the Executive Chef and Head Chef in developing seasonal menus special promotions and culinary events actively participating in tastings and evaluations

Job Location

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