Job Overview
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $73,300.00
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a distinguished leader in the sports and entertainment hospitality industry, renowned for redefining the guest experience through innovative and exceptional service. Recognized as a disruptor in its field, Levy has set the standard for excellence by operating a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. With a prestigious client list that features major events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and All-Star games across NHL, MLB, NBA, NFL, and MLS, Levy stands as a beacon of quality and innovation. The company... Show More
Job Requirements
- Culinary degree or equivalent professional certification preferred
- Minimum 4 plus years of culinary management experience
- Proficient in food safety and sanitation protocols
- Strong knowledge of kitchen operations and food production systems
- Proficiency with Microsoft Office and inventory systems
- Must be able to work a flexible schedule including days, evenings, weekends, holidays
Job Qualifications
- Culinary degree or equivalent professional certification preferred
- Minimum 4 plus years of culinary management experience
- Proficient in food safety and sanitation protocols
- Strong knowledge of kitchen operations and food production systems
- Proficiency with Microsoft Office and inventory systems
- Must be able to work a flexible schedule including days, evenings, weekends, holidays
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Supervise the culinary production operation under the direction of the Executive Chef and Executive Sous Chef
- Setting the standard for culinary excellence in the Catering Department
- Supporting the creation of menus and monitoring output to ensure standards are adhered to
- Ensuring all routine kitchen management procedures are adhered to
- Creation of menu specifications as needed
- Setting standards for chef table setups
- Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
- Leading game day Catering operations
- Managing end-of-month inventory in partnership with the purchasing team to ensure the accurate recording of stock
- Proactively monitoring and managing food waste to help drive the cost of food
- Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy's sanitation and safety Core Signatures
- Supporting other Levy locations as needed
- Management of culinary department budget
Job Location
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