Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $78,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan with Roth option and employer match
Vacation pay and sick/personal time
Paid holidays
Free meals while on duty
Uniforms and uniform cleaning for applicable positions
Free and discounted hotel stays
Discounted parking
Basic life insurance, AD&D, and short-term disability (company paid)
Guidance resources – company paid benefit for personal counseling
Job Description
Langham Hospitality Group (LHG), a distinguished subsidiary of Great Eagle Holdings, represents a prestigious collection of unique brands such as The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop, and Ying’nFlo. With a significant global presence of over 40 hotels and residences across Asia, Europe, North America, Australasia, and the Middle East, LHG has firmly established itself as a leader in the luxury hospitality industry. The group prides itself on delivering genuine and open hospitality experiences, ensuring that every guest, colleague, and community interaction is marked with warmth and respect. The company is known for its commitment to... Show More
Job Requirements
- Any combination of education, training or experience that provides the required knowledge, skills, and abilities
- Prior culinary management experience required
- Ability to obtain any government required license or certificate
- Ability to read, write and speak English
- Ability to grasp, lift and/or carry, or otherwise move goods weighing a maximum of 100 lbs on a continuous schedule
Job Qualifications
- Graduate in Culinary Arts preferred
- Prior culinary management experience
- Thorough knowledge of food products, standard recipes and proper preparation
- Ability to read, write and speak English to comprehend and communicate job functions
- Finger/hand dexterity to operate food machinery
Job Duties
- Assist Executive Chef in planning and changing of menus
- Assign, in detail, specific duties to all colleagues under supervision for efficient operation of kitchen
- Work and manage in all kitchens/outlets including a la carte restaurant, in room dining, bar, banquets and employee dining
- Monitor, train, and supervise culinary colleagues in proper preparation of daily and weekly functions to ensure consistency with menus
- Collect and produce all recipes needed to ensure consistency
- Schedule culinary colleagues to maintain proper coverage while keeping payroll costs in line
- Ensure proper receiving, storage (including temperature-setting) and rotation of food products to comply with Health Department regulations
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs