Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,600.00 - $70,900.00
Benefits
bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
accrued paid time off including sick leave where applicable
Life insurance
Group disability insurance
Travel Discounts
Adoption assistance
Paid parental leave
Health savings account
flexible spending accounts
Tuition Assistance
Pre-tax commuter benefits
Other Life and Work Wellness Benefits
Job Description
Marriott International is a globally recognized leader in the hospitality industry, offering a wide array of hotel and lodging services across numerous distinct brands. Among these, Renaissance Hotels stands out with its commitment to providing guests with unique and culturally immersive experiences that go beyond traditional hospitality. Renaissance Hotels encourages exploration and adventure in travel, promoting a spirit of discovery in every destination. As part of the Marriott International family, Renaissance Hotels benefits from the extensive resources, global reach, and industry expertise of one of the largest and most respected hospitality companies worldwide. Marriott prioritizes diversity, inclusion, and equal employment... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area or 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major and 2 years experience in culinary, food and beverage, or related professional area
- Ability to lead and manage kitchen teams
- Strong knowledge of food handling and sanitation procedures
- Effective communication skills
- Capability to work in fast-paced, high-pressure environments
- Commitment to maintaining high-quality food standards
Job Qualifications
- High school diploma or GED or 2-year degree in Culinary Arts or related field
- Minimum of 2 to 4 years of experience in culinary, food and beverage, or related professional area
- Strong leadership and interpersonal skills
- Knowledge of food safety regulations and sanitation standards
- Ability to manage budgets and control costs
- Excellent communication and organizational skills
- Experience in staff training and development
Job Duties
- Lead and manage kitchen staff and daily kitchen operations
- Ensure compliance with food safety and sanitation standards
- Oversee food preparation, quality control, and presentation
- Develop and implement kitchen procedures and culinary standards
- Monitor inventory, purchasing, and food storage
- Coach and mentor culinary team members
- Collaborate with management to achieve budget and performance goals
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs