Senior Sous Chef

JW Marriott Boston Marriott Cambridge is a prestigious luxury hotel located in the heart of Cambridge, Massachusetts. As part of Marriott International's luxury portfolio, JW Marriott represents a commitment to superior service, cultural diversity, and holistic well-being for both guests and associates. Boston Marriott Cambridge offers guests an exceptional hospitality experience with its prime location, elegant accommodations, and exquisite culinary offerings. The hotel strives to provide a warm and welcoming atmosphere, where every guest enjoys personalized and thoughtful service — making each visit memorable. This establishment fosters an environment of mutual respect and inclusiveness among its staff, valuing the unique backgrounds and talents of its associates. JW Marriott is noted for its dedication to staff development, offering opportunities for training, mentorship, recognition, and career advancement within a supportive and dynamic team setting. Its commitment to a positive work culture is reflected in the hotel’s philosophy that happy associates lead to happy guests, and this ethos permeates every level of the organization. Marriott International also provides comprehensive benefits and competitive compensation plans to support the well-being and growth of its workforce, ensuring associates enjoy a balanced approach to work and life. This full-time management position at Boston Marriott Cambridge entails overseeing the daily kitchen operations with a hands-on leadership approach. The role demands a seasoned culinary professional who can blend outstanding cooking skills with excellent team management capabilities. As a kitchen manager, the selected candidate will be responsible for maintaining the highest food quality standards, ensuring compliance with sanitation and food safety regulations, and working closely with the Executive Chef to manage kitchen workflow, inventory, and purchasing. A vital aspect of this role is fostering a collaborative and motivated kitchen team by encouraging open communication, developing staff competencies, and cultivating a positive work environment. The position also requires maintaining budget goals and improving both guest and employee satisfaction continuously. The role emphasizes the importance of exceptional guest service, recognizing that the culinary experience is crucial to the overall guest stay. Additionally, the kitchen manager is expected to engage in training the team on safety procedures and to provide constructive feedback regularly to enhance service performance. This role offers a competitive salary range of $72,000 to $95,000 annually, accompanied by a comprehensive benefits package including health care, retirement plans, paid time off, and various employee incentives. This position is ideal for culinary professionals seeking advancement within a luxury hospitality environment, where innovation, quality, and guest satisfaction are paramount.