Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $109,000.00
Benefits
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off including sick leave
Life insurance
Group disability insurance
Travel Discounts
Adoption assistance
Paid parental leave
Health savings account
flexible spending accounts
Tuition Assistance
Pre-tax commuter benefits
Other Life and Work Wellness Benefits
potential incentives such as stock awards and deferred compensation plans
Job Description
Gaylord Pacific Resort & Convention Center, located at 1000 H Street in Chula Vista, California, is seeking a dedicated and skilled Culinary Manager to oversee the daily kitchen operations, lead the culinary team, and ensure exceptional customer service in a vibrant food and beverage environment. At Gaylord, employees are provided with endless career opportunities and a supportive work culture within the Marriott International brand.
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area. Strong interpersonal and communication skills, ability to lead and manage a team effectively, commitment to maintaining high culinary standards and achieving operational goals, knowledge of food safety and sanitation regulations.
Job Location
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