Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $75,000.00
Benefits
Health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off (including sick leave where applicable)
Life insurance
Group disability insurance
Travel Discounts
Adoption assistance
Paid parental leave
Health savings account (except for positions based out of or performed in Hawaii)
flexible spending accounts
Tuition Assistance
Pre-tax commuter benefits
Other Life and Work Wellness Benefits
may include other incentives such as stock awards and deferred compensation plans
Job Description
W Dallas, located at 2440 Victory Park Lane in Dallas, Texas, is seeking a skilled and experienced Manager to oversee the daily kitchen operations, ensuring culinary excellence, guest satisfaction, and budget management. Join our dynamic team dedicated to providing exceptional service and culinary experiences at W Dallas, a part of the Marriott International portfolio of brands.
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area.
Job Location
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